Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1105-1111

  Norton, Abigail B ^a   Cox, Phil W ^a   Spyropoulos, Fotios ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Acid gelation; Gellan gum; Texture analysis; Work of failure; Young's modulus

Indexed keywords

EID: 79952535640     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.10.007     Document Type: Article

References (13)

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