Hydrocolloids for satiety

Agro Food Industry Hi-Tech

Volumn 22, Issue 6, 2011, Pages 54-56

  Titoria, Pretima M ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855386935     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. http://www.who.int/mediacentre/factsheets/fs311/en/index,html
2. Leatherhead Report: The Future of Weight Management Market (Nov. 2010).
3. J. Slavin, H. Green, British Nutrition Foundation: Nutrition Bulletin, 32 (suppl). pp. 32-42(2007).
4. I. A. Brownlee. Food Hydrocolloids, 25, pp. 238-250(2011).
5. T. M. Paeschke, W. R. Aimutus, Gums and Stabilisers for the Food Industry, 14, pp. 313-325(2008).
6. CM. Tiwary, J. A. Ward et al., Journal of the American College of Nutrition. 14(5), p. 423(1997).
7. http://news.bbc.co.uk/1/hi/england/tyne/8579472.stm
8. S. T. Odunsi, M. I. Vazquez-Roque et al., Obesity, 18(8), pp. 1579-1584.
9. http://www.mcb.wur.nl/NR/rdonlyres/AD18BC6C-ED0F-4B54-AE6D-481F16353E3A/ 113551/VanKleefetalSatietyenhancing foodproductdevelopment.pdf
10. P. M. Titoria, C. Aragoneses et al., Exploitation of hydrocolloid functionality for healthiness (Hydrocolloids for Satiety) Leatherhead Food Research Report 946(2009).