-
1
-
-
21544450668
-
-
Paris, Association Française de Normalisation
-
AFNOR (1977) Norme V18-100. Paris, Association Française de Normalisation.
-
(1977)
Norme V18-100
-
-
-
2
-
-
21544461865
-
Norme V18-104 Dosage des matières grasses brutes, procédé B
-
AFNOR, Paris
-
AFNOR (1985) Norme V18-104 Dosage des matières grasses brutes, procédé B. In: 'Aliments des animaux: méthodes francaises et communautaires' 2ième Édn, pp. 137-138. AFNOR, Paris.
-
(1985)
'Aliments des Animaux: Méthodes Francaises et Communautaires' 2ième Édn
, pp. 137-138
-
-
-
3
-
-
0000109291
-
Relationship between the levels of the soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens
-
ANNISON, G. (1991) Relationship between the levels of the soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens. Journal of Agricultural and Food Chemistry, 39: 1252-1256.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 1252-1256
-
-
Annison, G.1
-
4
-
-
0001240831
-
Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibility in broiler chickens
-
ANNISON, G. (1992) Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibility in broiler chickens. Animal Feed Science and Technology, 38: 105-121.
-
(1992)
Animal Feed Science and Technology
, vol.38
, pp. 105-121
-
-
Annison, G.1
-
5
-
-
0026587622
-
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
-
BEDFORD, M.R. & CLASSEN, H.L. (1992) Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. Journal of Nutrition, 122: 560-569.
-
(1992)
Journal of Nutrition
, vol.122
, pp. 560-569
-
-
Bedford, M.R.1
Classen, H.L.2
-
7
-
-
0020743149
-
Utilisation of rye by chickens: Effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation
-
CAMPBELL, G.L., CAMPBELL, L.D. & CLASSEN, H.L. (1983) Utilisation of rye by chickens: effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation. British Poultry Science, 24: 191-203.
-
(1983)
British Poultry Science
, vol.24
, pp. 191-203
-
-
Campbell, G.L.1
Campbell, L.D.2
Classen, H.L.3
-
9
-
-
0001584204
-
Evaluation of protein and starch digestibility and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens
-
CARRÉ, B., BEAUFILS, E. & MELCION, J.P. (1991) Evaluation of protein and starch digestibility and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens. Journal of Agricultural and Food Chemistry, 39: 468-472.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 468-472
-
-
Carré, B.1
Beaufils, E.2
Melcion, J.P.3
-
10
-
-
0001010086
-
La viscosité des aliments destinés à l'aviculture. Utilisation pour prédire la consommation et l'excrétion d'eau
-
CARRÉ, B., GOMEZ, J., MELCION, J.P. & GIBOULOT, B. (1994) La viscosité des aliments destinés à l'aviculture. Utilisation pour prédire la consommation et l'excrétion d'eau. Production Animale, 7: 369-379.
-
(1994)
Production Animale
, vol.7
, pp. 369-379
-
-
Carré, B.1
Gomez, J.2
Melcion, J.P.3
Giboulot, B.4
-
11
-
-
0029399143
-
Effects of pelleting, lactose level, polyethylène glycol 4000 and guar gum compared to pectin on growth performances, energy values and losses of lactose, lactic acid, and water in chickens
-
CARRÉ, B., FLORÈS, M.P. & GOMEZ, J. (1995a) Effects of pelleting, lactose level, polyethylène glycol 4000 and guar gum compared to pectin on growth performances, energy values and losses of lactose, lactic acid, and water in chickens. Poultry Science, 74: 1810-1819.
-
(1995)
Poultry Science
, vol.74
, pp. 1810-1819
-
-
Carré, B.1
Florès, M.P.2
Gomez, J.3
-
12
-
-
0029366060
-
Contribution of oligosaccharide and polysaccharide digestion and exceta losses of lactic acid and short chain fatty acids to dietary matabolisable energy values in broiler chickens and adult cickerels
-
CARRÉ, B., GOMEZ, J. & CHAGNEAU, A.M. (1995b) Contribution of oligosaccharide and polysaccharide digestion and exceta losses of lactic acid and short chain fatty acids to dietary matabolisable energy values in broiler chickens and adult cickerels. British Poultry Science, 36: 611-629.
-
(1995)
British Poultry Science
, vol.36
, pp. 611-629
-
-
Carré, B.1
Gomez, J.2
Chagneau, A.M.3
-
13
-
-
0344383741
-
La composition des variétés de blé
-
Tours
-
CARRÉ, B., NYS, Y., GUIVARCH'H, F., GENTHON, C., PLUCHARD, P. & OURY, F.X. (1997) La composition des variétés de blé. 2ième Journée de la Recherche Avicole, Tours, tome I pp. 67-70.
-
(1997)
2ième Journée de la Recherche Avicole
, vol.1
, pp. 67-70
-
-
Carré, B.1
Nys, Y.2
Guivarch'h, F.3
Genthon, C.4
Pluchard, P.5
Oury, F.X.6
-
14
-
-
0025686446
-
Antinutritive activity of wheat pentosans in broiler diets
-
CHOCT, M. & ANNISON, G. (1990) Antinutritive activity of wheat pentosans in broiler diets. British Poultry Science, 31: 811-821.
-
(1990)
British Poultry Science
, vol.31
, pp. 811-821
-
-
Choct, M.1
Annison, G.2
-
15
-
-
0026596189
-
The inhibition of nutrient digestion by wheat pentosans
-
CHOCT, M. & ANNISON, G. (1992) The inhibition of nutrient digestion by wheat pentosans. British Journal of Nutrition, 67: 123-132.
-
(1992)
British Journal of Nutrition
, vol.67
, pp. 123-132
-
-
Choct, M.1
Annison, G.2
-
16
-
-
0030178741
-
Increased intestinal fermentation is partly responsible for the antinutritive activity of non-starch polysacccharide in chickens
-
CHOCT, M., HUGHES, R.J., WANG, J., BEDFORD, M.R., MORGAN, A.J. & ANNISON, G. (1996) Increased intestinal fermentation is partly responsible for the antinutritive activity of non-starch polysacccharide in chickens. British Poultry Science, 37: 609-621.
-
(1996)
British Poultry Science
, vol.37
, pp. 609-621
-
-
Choct, M.1
Hughes, R.J.2
Wang, J.3
Bedford, M.R.4
Morgan, A.J.5
Annison, G.6
-
17
-
-
0031479422
-
Enzyme supplementation to enhance wheat utilization in starter diets for broilers and turkeys
-
CROUCH, A.N., GRIMES, J.L., FERKET, P.R. & THOMAS, L.N. (1997) Enzyme supplementation to enhance wheat utilization in starter diets for broilers and turkeys. Journal of Applied Poultry Research, 6: 147-154.
-
(1997)
Journal of Applied Poultry Research
, vol.6
, pp. 147-154
-
-
Crouch, A.N.1
Grimes, J.L.2
Ferket, P.R.3
Thomas, L.N.4
-
18
-
-
0033193452
-
Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium on transit time of feed and on nutrient digestibility
-
DANICKE, S., VAKJEN, W., SIMON, O. & JEROCH, H. (1999) Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium on transit time of feed and on nutrient digestibility. Poultry Science, 78: 1292-1299.
-
(1999)
Poultry Science
, vol.78
, pp. 1292-1299
-
-
Danicke, S.1
Vakjen, W.2
Simon, O.3
Jeroch, H.4
-
19
-
-
0001084711
-
The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oats, groats or wheat
-
EDNEY, M.J., CAMPBELL, G.L. & CLASSEN, H.L. (1989) The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oats, groats or wheat. Animal Feed Science and Technology, 25: 193-200.
-
(1989)
Animal Feed Science and Technology
, vol.25
, pp. 193-200
-
-
Edney, M.J.1
Campbell, G.L.2
Classen, H.L.3
-
20
-
-
21544462690
-
Graisses et huiles
-
FEINBERG M., FAVIER, J.C. & IRELAND-RIPERT, J. (Eds) (Paris, INRA-LAVOISIER-Tec & Doc)
-
FEINBERG, M., FAVIER, J.C. & IRELAND-RIPERT, J. (1991) Graisses et huiles in: FEINBERG M., FAVIER, J.C. & IRELAND-RIPERT, J. (Eds) Répertoire général des aliments: Table de Composition, pp. 66-117 (Paris, INRA-LAVOISIER-Tec & Doc).
-
(1991)
Répertoire Général des Aliments: Table de Composition
, pp. 66-117
-
-
Feinberg, M.1
Favier, J.C.2
Ireland-Ripert, J.3
-
21
-
-
0342418878
-
The retention of nutrients by chicks fed rye diets supplemented with amino acids and penicillin
-
MARQUARDT, R.R., WARD, A.T. & MISIR, R. (1979) The retention of nutrients by chicks fed rye diets supplemented with amino acids and penicillin. Poultry Science, 58: 631-640.
-
(1979)
Poultry Science
, vol.58
, pp. 631-640
-
-
Marquardt, R.R.1
Ward, A.T.2
Misir, R.3
-
22
-
-
0005206754
-
The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of Trichoderma reesei enzyme preparation
-
MARQUARDT, R.R., BOROS, D., GUENTES, W. & CROW, G. (1994) The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of Trichoderma reesei enzyme preparation. Animal Feed Science and Technology, 45: 363-378.
-
(1994)
Animal Feed Science and Technology
, vol.45
, pp. 363-378
-
-
Marquardt, R.R.1
Boros, D.2
Guentes, W.3
Crow, G.4
-
23
-
-
84958370339
-
Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing
-
MOLLAH, Y., BRYDEN, W.L., WALLIS, I.R., BALNAVE, D. & ANNISON, E.F. (1983) Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poultry Science, 24: 81-89.
-
(1983)
British Poultry Science
, vol.24
, pp. 81-89
-
-
Mollah, Y.1
Bryden, W.L.2
Wallis, I.R.3
Balnave, D.4
Annison, E.F.5
-
24
-
-
0027837159
-
Factors determining the nutritional value of wheat varieties for poultry
-
NICOL, N.T., WISEMAN, J. & NORTON, G. (1993) Factors determining the nutritional value of wheat varieties for poultry. Carbohydrate Polymers, 21: 211-215.
-
(1993)
Carbohydrate Polymers
, vol.21
, pp. 211-215
-
-
Nicol, N.T.1
Wiseman, J.2
Norton, G.3
-
25
-
-
0031847341
-
Genetic variability and stability of poultry feeding related characters in wheat, in relation to environmental variation
-
OURY, F.X., CARRÉ, B., PLUCHARD, P., BÉRARD, P., NYS, Y. & LECLERCO, B. (1998) Genetic variability and stability of poultry feeding related characters in wheat, in relation to environmental variation. Agronomie, 18: 139-150.
-
(1998)
Agronomie
, vol.18
, pp. 139-150
-
-
Oury, F.X.1
Carré, B.2
Pluchard, P.3
Bérard, P.4
Nys, Y.5
Leclerco, B.6
-
26
-
-
84971020145
-
The digestion of wheat starch in broiler chickens
-
ROGEL, A.M., ANNISON, E.F., BRYDEN, W.L. & BALNAVE, D. (1987) The digestion of wheat starch in broiler chickens. Australian Journal of Agricultural Research, 38: 639-649.
-
(1987)
Australian Journal of Agricultural Research
, vol.38
, pp. 639-649
-
-
Rogel, A.M.1
Annison, E.F.2
Bryden, W.L.3
Balnave, D.4
-
27
-
-
0004128787
-
Fractionation and evaluation of triticale pentosans: Comparison with wheat and rye
-
SAINI, H.S. & HENRY, R.J. (1989) Fractionation and evaluation of triticale pentosans: comparison with wheat and rye. Cereal Chemistry, 66: 11-14.
-
(1989)
Cereal Chemistry
, vol.66
, pp. 11-14
-
-
Saini, H.S.1
Henry, R.J.2
-
28
-
-
0032185638
-
The inhibitory effect of carboxymethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers in the small intestine
-
SMITS, C.H.M., VELDMAN, A., VERKADE, H.J. & BEYNEM, A.C. (1998) The inhibitory effect of carboxymethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers in the small intestine. Poultry Science, 77: 1534-1539.
-
(1998)
Poultry Science
, vol.77
, pp. 1534-1539
-
-
Smits, C.H.M.1
Veldman, A.2
Verkade, H.J.3
Beynem, A.C.4
-
30
-
-
0028506578
-
Xylanase in broiler diets with differences in characteristics and content of wheat
-
VELDMAN, A. & VAHL, H.A. (1994) Xylanase in broiler diets with differences in characteristics and content of wheat. British Poultry Science, 35: 537-550.
-
(1994)
British Poultry Science
, vol.35
, pp. 537-550
-
-
Veldman, A.1
Vahl, H.A.2
-
31
-
-
0011914493
-
Variability in the nutritive value of fats for non-ruminants
-
WISEMAN, J. & COLE, D.J.A. (Eds) (Butterworths Sevenoaks, UK)
-
WISEMAN, J. (1990) Variability in the nutritive value of fats for non-ruminants, in: WISEMAN, J. & COLE, D.J.A. (Eds) Feedstuff Evaluation, pp. 215-234 (Butterworths Sevenoaks, UK).
-
(1990)
Feedstuff Evaluation
, pp. 215-234
-
-
Wiseman, J.1
|