Increasing the volume of a food by incorporating air affects satiety in men

American Journal of Clinical Nutrition

Volumn 72, Issue 2, 2000, Pages 361-368

  Rolls, Barbara J ^a   Bell, Elizabeth A ^a   Waugh, Bethany A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Air; Energy density; Energy intake; Food intake; Food volume; Men; Obesity; Satiety

Indexed keywords

CARBOHYDRATE; FAT; M PROTEIN;

AIR; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; SATIETY;

EID: 0033855503     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.2.361     Document Type: Article

References (16)

1. Volume of food consumed affects satiety in men
2. Water incorporated into a food but not served with a food decreases energy intake in lean women
3. Satiety after preloads with different amounts of fat and carbohydrate: Implications for obesity
4. Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake
5. Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans
6. Gastric volume rather than nutrient content inhibits food intake
7. The Eating Attitudes Test: An index of the symptoms of anorexia nervosa
8. The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger
9. Assessment of depression: The Depression Inventory
10. A self-rating depression scale
11. The satiating efficiency of foods
12. A meta-analysis of factors predicting energy compensation in preloading studies
13. Gastric distension and gastric capacity in relation to food intake in humans
14. Gastrointestinal satiety in animals other than man
15. Clinical approaches to unexplained nausea and vomiting