Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans

Journal of Nutrition

Volumn 142, Issue 7, 2012, Pages 1253-1258

  Marciani, Luca ^a   Hall, Nicholas ^a   Pritchard, Susan E ^b   Cox, Eleanor F ^b   Totman, John J ^b   Lad, Mita ^b   Hoad, Caroline L ^b   Foster, Tim J ^b   Gowland, Penny A ^b   Spiller, Robin C ^a  

^a NOTTINGHAM UNIVERSITY HOSPITALS NHS TRUST   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CHICKEN; CONTROLLED STUDY; FEEDING; FEMALE; GALLBLADDER CONTRACTION; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; HUNGER; LIQUID; MALE; MEAL; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; POSTPRANDIAL STATE; SATIETY; SMALL INTESTINE; SOLID; STOMACH EMPTYING; VEGETABLE; VISUAL ANALOG SCALE; WATER CONTENT;

ADULT; APPETITE REGULATION; CROSS-OVER STUDIES; DIET; FEMALE; GALLBLADDER; GASTRIC EMPTYING; GASTROINTESTINAL CONTENTS; HUMANS; HUNGER; INTESTINE, SMALL; MAGNETIC RESONANCE IMAGING; MALE; MEAT; MUSCLE CONTRACTION; MUSCLE, SMOOTH; POSTPRANDIAL PERIOD; SATIATION; VEGETABLES; WATER;

EID: 84863548396     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.159830     Document Type: Article

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