Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 280-288

  Custódio, Flávia Beatriz ^a   Tavares, Érico ^a   Glória, Maria Beatriz Abreu ^a  

^a Faculdade de Farmacia   (Brazil)

Author keywords

Bioactive amines; Extraction solvent; Grated cheese; Method; Polyamines

Indexed keywords

EID: 33846810673     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.06.009     Document Type: Article

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