Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese

Journal of Dairy Research

Volumn 65, Issue 4, 1998, Pages 621-630

  Mohedano, Angel F ^a,b   Fernández, Javier ^a   Gaya, Pilar ^a   Medina, Margarita ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE RIPENING; CHEESE; CYSTEINE PROTEINASE;

MICROCOCCUS;

EID: 0031727354     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202999800315X     Document Type: Article

References (21)

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