Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses

International Journal of Food Microbiology

Volumn 90, Issue 3, 2004, Pages 309-319

  Delgado, Susana ^a   Mayo, Baltasar ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

ARDRA; Enterococci; Indigenous lactic acid bacteria; Non starter lactococci; RAPD; RFLP; SDS PAGE; Wild lactococci

Indexed keywords

AMPLICON; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; FERMENTATION; GENE SEQUENCE; GENETIC VARIABILITY; LACTOCOCCUS LACTIS; NONHUMAN; PHENOTYPE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PULSED FIELD GEL ELECTROPHORESIS; RELIABILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; SPAIN; STRAIN DIFFERENCE;

ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 0742307207     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00323-4     Document Type: Article

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