Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products

Food Control

Volumn 27, Issue 2, 2012, Pages 307-313

  Ladero, Victor ^a   Cañedo, Elena ^a   Pérez, Marta ^a   Martín, María Cruz ^a   Fernández, María ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Biogenic amines; Cheese; Detection; Enterococci; Lactobacilli; Lactococci; Putrescine; QPCR

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 84860534307     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.03.024     Document Type: Article

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