Biogenic amine contents in selected egyptian fermented foods as determined by ion-exchange chromatography

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 681-685

  Rabie, Mohamed A ^a,b   Elsaidy, Soher ^a   El Badawy, Ahmed Adel ^a   Siliha, Hassan ^a   Malcata, F Xavier ^b,c  

^a ZAGAZIG UNIVERSITY   (Egypt)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c UNIVERSITY INSTITUTE OF MAIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE;

ARTICLE; DAIRY PRODUCT; EGYPT; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; ION EXCHANGE CHROMATOGRAPHY; MEAT; METHODOLOGY; PRODUCT SAFETY; PUBLIC HEALTH; SEA FOOD;

BIOGENIC AMINES; CHROMATOGRAPHY, ION EXCHANGE; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; EGYPT; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MEAT; PUBLIC HEALTH; SEAFOOD;

CLUPEIDAE; ENGRAULIDAE;

EID: 79953670430     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-257     Document Type: Article

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