Yeasts associated with Manteca

FEMS Yeast Research

Volumn 3, Issue 2, 2003, Pages 159-166

  Suzzi, Giovanna ^a   Schirone, Maria ^a   Martuscelli, Maria ^a   Gatti, Monica ^b   Fornasari, Maria Emanuela ^b   Neviani, Erasmo ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Adventitious strain; Amidopeptidase activity; Cheese; Manteca; Yeast

Indexed keywords

AMINO ACID; BIOGENIC AMINE; CASEIN; DIPEPTIDYL PEPTIDASE IV; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SODIUM CHLORIDE; SPERMIDINE;

AMINO ACID SYNTHESIS; AMINO TERMINAL SEQUENCE; ANIMAL CELL; CANDIDA; CANDIDA PARAPSILOSIS; CELL COUNT; CHEESE RIPENING; CHEESEMAKING; CONTROLLED STUDY; DAIRY PRODUCT; ENZYME ACTIVITY; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FUNGAL CELL; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENOTYPE PHENOTYPE CORRELATION; ITALY; LACTIC ACID BACTERIUM; LIPOLYSIS; MILK; MOLECULAR INTERACTION; MYCOLOGY; NONHUMAN; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PROTEIN SYNTHESIS; REVIEW; RHODOTORULA; SPECIES DIFFERENCE; TEMPERATURE; TRICHOSPORON ASAHII; WHEY;

CANDIDA; CANDIDA INCONSPICUA; CANDIDA PARAPSILOSIS; RHODOTORULA MUCILAGINOSA; TRICHOSPORON ASAHII;

EID: 0037375663     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1567-1356(02)00183-6     Document Type: Article

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