Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in Grapevine and Wine

Mini-Reviews in Medicinal Chemistry

Volumn 12, Issue 13, 2012, Pages 1366-1381

  Bavaresco, Luigi ^a   Mattivi, Fulvio ^b   de Rosso, Mirko ^a   Flamini, Riccardo ^a  

^a CRA Centro di Ricerca per la Viticoltura   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Grapes; Health; Phytoalexins; Resveratrol; Stilbenes; Viniferins; Wine

Indexed keywords

ANTHOCYANIN; PHYTOALEXIN; PICEATANNOL; POLYPHENOL; RESVERATROL; STILBENE DERIVATIVE; VITIS VINIFERA EXTRACT;

ANTIANGIOGENIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; DRUG ABSORPTION; DRUG ACTIVITY; DRUG METABOLISM; FERMENTATION; GRAPE; GRAPEFRUIT; HEART PROTECTION; HOST RESISTANCE; HUMAN; NONHUMAN; RED WINE; RHIZOME; SINGLE DRUG DOSE; THROMBOCYTE AGGREGATION; VINEYARD; WINE; WINE INDUSTRY; YEAST;

ANIMALS; ANTIOXIDANTS; HUMANS; SESQUITERPENES; STILBENES; VITIS; WINE;

EID: 84870165305     PISSN: 13895575     EISSN: 18755607     Source Type: Journal    
DOI: 10.2174/13895575112091366     Document Type: Article

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