-
1
-
-
0002389163
-
Physiological role and molecular aspects of grapevine stilbenic compounds
-
K. A. ROUBELAKIS-ANGELAKIS Ed, Kluwer Academic Publisher, Dordrecht, The Netherlands
-
BAVARESCO, L.; FREGONI, C.; 2001: Physiological role and molecular aspects of grapevine stilbenic compounds. In: K. A. ROUBELAKIS-ANGELAKIS (Ed.): Molecular Biology and Biotechnology of the Grapevine, 153-182. Kluwer Academic Publisher, Dordrecht, The Netherlands.
-
(2001)
Molecular Biology and Biotechnology of the Grapevine
, pp. 153-182
-
-
BAVARESCO, L.1
FREGONI, C.2
-
2
-
-
0036393049
-
The occurrence of the stilbene piceatannol in grapes
-
BAVARESCO, L.; FREGONI, M.; TREVISAN, M.; MATTIVI, F.; VRHOVSEK, U.; FALCHETTI, R.; 2002: The occurrence of the stilbene piceatannol in grapes. Vitis 41, 133-136.
-
(2002)
Vitis
, vol.41
, pp. 133-136
-
-
BAVARESCO, L.1
FREGONI, M.2
TREVISAN, M.3
MATTIVI, F.4
VRHOVSEK, U.5
FALCHETTI, R.6
-
3
-
-
0030835685
-
Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by B. cinerea
-
BAVARESCO, L.; PETEGOLLI, D.; CANTÙ, E.; FREGONI, M.; CHIUSA, G.; TREVISAN, M.; 1997: Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by B. cinerea. Vitis 36, 77-83.
-
(1997)
Vitis
, vol.36
, pp. 77-83
-
-
BAVARESCO, L.1
PETEGOLLI, D.2
CANTÙ, E.3
FREGONI, M.4
CHIUSA, G.5
TREVISAN, M.6
-
4
-
-
0001957395
-
Resveratrol concentration in muscadine berries, juice, pomace, purees, seeds, and wine
-
ECTOR, B. J.; MAGEE, J. B.; HEGWOOD, C. P.; COIGN M. J.; 1996: Resveratrol concentration in muscadine berries, juice, pomace, purees, seeds, and wine. Am. J. Enol. Vitic. 47, 57-62.
-
(1996)
Am. J. Enol. Vitic
, vol.47
, pp. 57-62
-
-
ECTOR, B.J.1
MAGEE, J.B.2
HEGWOOD, C.P.3
COIGN, M.J.4
-
5
-
-
0001824410
-
Indagine sul contenuto di resveratrolo in alcuni vini della Valle d'Aosta e dei Colli piacentini
-
FREGONI, M.; BAVARESCO, L.; PETEGOLLI, D.; TREVISAN, M.; GHEBBIONI, C.; 1994: Indagine sul contenuto di resveratrolo in alcuni vini della Valle d'Aosta e dei Colli piacentini. Vignevini 21, 33-36.
-
(1994)
Vignevini
, vol.21
, pp. 33-36
-
-
FREGONI, M.1
BAVARESCO, L.2
PETEGOLLI, D.3
TREVISAN, M.4
GHEBBIONI, C.5
-
6
-
-
2942743218
-
Principles et premieres approches de l'indice bioclimatique de qualité de Fregoni
-
FREGONI, M.; PEZZUTTO, S.; 2000: Principles et premieres approches de l'indice bioclimatique de qualité de Fregoni. Prog. Agric. Vitic. 117, 390-396.
-
(2000)
Prog. Agric. Vitic
, vol.117
, pp. 390-396
-
-
FREGONI, M.1
PEZZUTTO, S.2
-
7
-
-
34247480327
-
-
FREGONI, M.; ZAMBONI, M.; BOSELLI, M.; FRASCHINI P.; SCIENZA, A.; VALENTI, L.; PANONT, C. A.; BRANCADORO L.; BOGONI, M.; FAILLA, O.; FILIPPI, N.; LARUCCIA, N.; NARDI, I.; LEGA, P.; LINONI, F.; LIBÈ , A.; 1992: Ricerca pluridisciplinare per la zonazione viticola della Val Tidone (Piacenza, Italia). Vignevini 19, 52-80.
-
FREGONI, M.; ZAMBONI, M.; BOSELLI, M.; FRASCHINI P.; SCIENZA, A.; VALENTI, L.; PANONT, C. A.; BRANCADORO L.; BOGONI, M.; FAILLA, O.; FILIPPI, N.; LARUCCIA, N.; NARDI, I.; LEGA, P.; LINONI, F.; LIBÈ , A.; 1992: Ricerca pluridisciplinare per la zonazione viticola della Val Tidone (Piacenza, Italia). Vignevini 19, 52-80.
-
-
-
-
9
-
-
0032869805
-
Concentrations of selected polyphenols in white commercial wines
-
GOLDBERG, D. M.; KARUMANCHIRI, A.; SOLEAS, G. J.; TSANG, E.; 1999: Concentrations of selected polyphenols in white commercial wines. Am. J. Enol. Vitic. 50, 185-195.
-
(1999)
Am. J. Enol. Vitic
, vol.50
, pp. 185-195
-
-
GOLDBERG, D.M.1
KARUMANCHIRI, A.2
SOLEAS, G.J.3
TSANG, E.4
-
10
-
-
0000750341
-
-
GOLDBERG, D. M.; KARUMANCHIRI, A.; YAN, E.; NG, J.; DIAMANDIS, E. P.; SOLEAS, G. J.; 1995 b: Direct gas chromatographic-mass spectrometric method to assay cis-resveratrol in wines: preliminary survey of its concentration in commercial wines. J. Agric. Food Chem. 43, 1245-1250.
-
GOLDBERG, D. M.; KARUMANCHIRI, A.; YAN, E.; NG, J.; DIAMANDIS, E. P.; SOLEAS, G. J.; 1995 b: Direct gas chromatographic-mass spectrometric method to assay cis-resveratrol in wines: preliminary survey of its concentration in commercial wines. J. Agric. Food Chem. 43, 1245-1250.
-
-
-
-
11
-
-
34247510500
-
-
GOLDBERG, D. M.; YAN, J.; DIAMANDIS, E. P.; NG, E.; KARUMANCHIRI, A.; SOLEAS, A.; WATERHOUSE, A. L.; 1995 a: A global survey of trans-resveratrol concentrations in commercial wines. Am. J. Enol. Vitic. 46, 159-165.
-
GOLDBERG, D. M.; YAN, J.; DIAMANDIS, E. P.; NG, E.; KARUMANCHIRI, A.; SOLEAS, A.; WATERHOUSE, A. L.; 1995 a: A global survey of trans-resveratrol concentrations in commercial wines. Am. J. Enol. Vitic. 46, 159-165.
-
-
-
-
12
-
-
0002882868
-
Resveratrol content of wines of different ages: Relationships with fungal disease pressure in the vineyard
-
JEANDET, P.; BESSIS, R.; SBAGHI, M.; MEUNIER, P.; TROLLAT, P.; 1995: Resveratrol content of wines of different ages: Relationships with fungal disease pressure in the vineyard. Am. J. Enol. Vitic. 46, 1-3.
-
(1995)
Am. J. Enol. Vitic
, vol.46
, pp. 1-3
-
-
JEANDET, P.1
BESSIS, R.2
SBAGHI, M.3
MEUNIER, P.4
TROLLAT, P.5
-
13
-
-
0000211840
-
Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
-
MATTIVI, F.; RENIERO, F.; KORHAMMER, S.; 1995: Isolation, characterization, and evolution in red wine vinification of resveratrol monomers. J. Agric. Food Chem. 43, 1820-1823.
-
(1995)
J. Agric. Food Chem
, vol.43
, pp. 1820-1823
-
-
MATTIVI, F.1
RENIERO, F.2
KORHAMMER, S.3
-
15
-
-
0035138620
-
-
ROMERO-PEREZ, A. L.; LAMUELA RAVENTÒS, R. M.; ANDRÉS-LACUEVA, C.; DE LA TORRE-BORONAT, M. C.; 2001: Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J. Agric. Food Chem. 49, 210-215.
-
ROMERO-PEREZ, A. L.; LAMUELA RAVENTÒS, R. M.; ANDRÉS-LACUEVA, C.; DE LA TORRE-BORONAT, M. C.; 2001: Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J. Agric. Food Chem. 49, 210-215.
-
-
-
-
16
-
-
0002256765
-
Concentration of phytoalexin resveratrol in wine
-
SIEMANN, E. H.; CREASY, L. L.; 1992: Concentration of phytoalexin resveratrol in wine. Am. J. Enol. Vitic. 43, 49-52.
-
(1992)
Am. J. Enol. Vitic
, vol.43
, pp. 49-52
-
-
SIEMANN, E.H.1
CREASY, L.L.2
|