Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlorosis

Vitis - Journal of Grapevine Research

Volumn 44, Issue 2, 2005, Pages 63-65

  Bavaresco, L ^a   Civardi, S ^a   Pezzutto, S ^a   Vezzulli, S ^a   Ferrari, F ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Grape quality; Grape yield; Lime induced chlorosis; Stilbenes; Vitis vinifera

Indexed keywords

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 22144471195     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. BAVARESCO, L. PEZZUTTO, S.; RAGGA, A.; FERRARI, F.; TREVISAN, M.; 2001: Effect of nitrogen supply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon. Vitis 40, 229-230.
3. BAVARESCO, L.; PETEGOLLI, D.; CANTÙ, E.; FREGONI, M.; CHIUSA, G.; TREVISAN, M.; 1997: Elicitation and accumulation of stilbene phytoalexins in grapevine infected by Botrytis cinerea. Vitis 36, 77-83.
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7. LIPKA, Z.; TANNER, V.; 1974: Une nouvelle methode de dosage rapide de l'acide tartrique dans les moût, les vins et autres boissons (selon Rebelein). Rev. Suisse Vitic. Arboric. Hortic. 6, 5-10.
8. MATTIVI, F.; RENIERO, F.; KORHAMMER, S.; 1995: Isolation, characterization and evolution in red wine vinification of resveratrol monomers. J. Agric. Food Chem. 43, 1820-1823.
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10. POUGET, R.; OTTENWAELTER, M.; 1978: Etude de l'adaptation de nouvelles variétes de porte-greffes a des sols très chlorosants. Conn. Vigne Vin 12, 167-175.