Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6151-6157

  Bavaresco, Luigi ^a   Vezzulli, Silvia ^a   Battilani, Paola ^a   Giorni, Paola ^a   Pietri, Amedeo ^a   Bertuzzi, Terenzio ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Aspergillus spp.; Ochratoxin A.; Piceatannol; Resveratrol; Stilbenes; Vitis vinifera L.

Indexed keywords

OCHRATOXIN; PHYTOALEXIN; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS JAPONICUS; CONCENTRATION RESPONSE; CONTROLLED STUDY; FRUIT RIPENING; FUNGICIDAL ACTIVITY; FUNGUS GROWTH; FUNGUS ISOLATION; GRAPE; NONHUMAN; PHYTOCHEMISTRY; SYNTHESIS; TEMPERATURE;

ASPERGILLUS; FRUIT; KINETICS; OCHRATOXINS; PLANT EXTRACTS; STILBENES; TERPENES; VITIS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS JAPONICUS; ASPERGILLUS OCHRACEUS; FUNGI; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0141594754     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0301908     Document Type: Article

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