Effect of leaf removal on grape yield, berry composition, and stilbene concentration

American Journal of Enology and Viticulture

Volumn 59, Issue 3, 2008, Pages 292-298

  Bavaresco, Luigi ^a   Gatti, Matteo ^a   Pezzutto, Silvia ^a   Fregoni, Mario ^a   Mattivi, Fulvio ^b  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Climate; Cultivar; Leaf removal; Piceid; Quality; Resveratrol; Yield

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 51949095462     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. 3). J. Agric. Food Chem. 44:1979-1981.
2. Ban, T., S. Shiozaki, T. Ogata, and S. Horiuchi. 2000. Effects of abscisic acid and shading treatments on the levels of anthocyanins and resveratrol in skin of Kyoho grape berry. Acta Hortic. 514:83-89.
3. Bavaresco, L., S. Pezzutto, A. Ragga, F. Ferrari, and M. Trevisan. 2001. Effect of nitrogen supply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet sauvignon. Vitis 40:229-230.
4. Bavaresco, L., S. Vezzulli, P. Battilani, P. Giorni, A. Pietri, and T. Bertuzzi. 2003. Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes. J. Agric. Food Chem. 51:6151-6157.
5. Bavaresco, L., S. Civardi, S. Pezzutto, S. Vezzulli, and F. Ferrari. 2005. Grape production, technological parameters and stilbenic compounds as affected by lime-induced chlorosis. Vitis 44:63-65.
6. Bavaresco, L., S. Pezzutto, M. Gatti, and F. Mattivi. 2007. Role of the variety and some environmental factors on grape stilbenes. Vitis 46:57-61.
7. Bavaresco, L., S. Vezzulli, S. Civardi, M. Gatti, P. Battilani, A. Pietri, and F. Ferrari. 2008. Effect of lime-induced chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. J. Agric. Food Chem. 56:2085-2089.
8. Bennett, J., P. Jarvis, G.L. Creasy, and M.C.T. Trought. 2005. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines. Am. J. Enol. Vitic. 56:386-393.
9. Bertamini, M., and F. Mattivi. 1999. Meteorological and microclimatic effects on Cabernet Sauvignon from Trentino area. II: Flavonoids and resveratrol in wine. In Proceedings of the 11th GESCO Meeting, 6-12 June 1999. I. Sottile (Ed.), pp. 502-509. Università degli studi di Palermo, Marsala, Sicily.
10. Blaich, R., and O. Bachman. 1980. Die Resveratrolsynthese bei Vitaceen Induktion und zytologische Beobachtungen. Vitis 19:230-240.
11. de Andrés-de Prado, R., M. Yuste-Rojas, X. Sort, C. Andrés-Lacueva, M. Torres, and R.M. Lamuela-Raventos. 2007. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. J. Agric. Food Chem. 55:779-786.
12. Dercks, W., and L.L. Creasy. 1989. Influence of fosetyl-Al on phytoalexin accumulation in the Plasmopara viticola grapevine interaction. Physiol. Mol. Plant Pathol. 34:203-213.
13. Dokoozlian, N.K., and W.M. Kliewer. 1995. The light environment within grapevine canopies. I. Description and seasonal changes during fruit development. Am. J. Enol. Vitic. 46:209-218.
14. Haselgrove, L., D. Botting, R. Heeswijck, P.B. van Hoj, P.R. Dry, C. Ford, and P.G. Iland. 2000. Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries. Aust. J. Grape Wine Res. 6:141-149.
15. Iriti, M., M. Rossoni, M. Borgo, and F. Faoro. 2004. Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to B. cinerea. J. Agric. Food Chem. 52:4406-4413.
16. Jeandet, P., R. Bessis, M. Sbaghi, and P. Meunier. 1995. Production of the phytoalexin resveratrol by grapes as a response to Botrytis attack under natural conditions. J. Phytopathol. 143:135-139.
17. Langcake, P. 1981. Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, ε-viniferin, α-viniferin and pterostilbene. Physiol. Plant Pathol. 18:213-226.
18. Langcake, P., and R.J. Pryce. 1976. The production of resveratrol by V. vinifera and other members of the Vitaceae as a response to infection or injury. Physiol. Plant Pathol. 9:77-86.
19. Langcake, P., and R.J. Pryce. 1977. The production of resveratrol and the viniferins by grapevine in response to ultraviolet irradiation. Phytochemistry 16:1193-1196.
20. Mattivi, F., F. Reniero, and S. Korhammer. 1995. Isolation, characterization, and evolution in red wine vinification of resveratrol monomers. J. Agric. Food Chem. 43:1820-1823.
21. Percival, D.C, K.H. Fisher, and J.A. Sullivan. 1994. Use of fruit zone leaf removal with Vitis vinifera L. cv. Riesling grapevines. II. Effect on fruit composition, yield, and occurrence of bunch rot (Botrytis cinerea Pers.: Fr). Am. J. Enol. Vitic. 45:133-140.
22. Poni, S., L. Casalini, F. Bernizzoni, S. Civardi, and C. Intrieri. 2006. Effects of early defoliation on shoot photosynthesis, yield components, and grape composition. Am. J. Enol. Vitic. 57:397-407.
23. Reynolds, A.G., C.G. Edwards, D.A. Wardle, D.R. Webster, and M. Dever. 1994. Shoot density affects 'Riesling' grapevines. I. Vine performance. J. Am. Soc. Hortic. Sci. 119:874-880.
24. Reynolds, A.G., D.A. Wardle, and M. Dever. 1996. Vine performance, fruit composition, and wine sensory attributes of Gewürztraminer in response to vineyard location and canopy manipulation. Am. J. Enol. Vitic. 47:77-92.
25. Reynolds, A.G., J. Schlosser, R. Power, R. Roberts, J. Willwerth, and C. de Savigny. 2007. Magnitude and interaction of viticultural and enological effects. I. Impact of canopy management and yeast strain on sensory and chemical composition of Chardonnay Musqué. Am. J. Enol. Vitic. 58:12-24.
26. Sarig, P., T. Zahavi, Y. Zutkhi, S. Dannai, N. Lisker, and R. Ben-Arie. 1996. Ozone for control of post-harvest decay of table-grapes caused by Rhizopus stolonifer. Physiol. Mol. Plant Pathol. 48:403-415.
27. Sarig, P., Y. Zutkhi, A. Monjauze, N. Lisker, and R. Ben-Arie. 1997. Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer. Physiol. Mol. Plant Pathol. 50:337-347.
28. Vezzulli, S., P. Battilani, and L. Bavaresco. 2007a. Stilbene-synthase gene expression after Aspergillus carbonarius infection in grapes. Am. J. Enol. Vitic. 58:132-134.
29. Vezzulli, S., S. Civardi, F. Ferrari, and L. Bavaresco. 2007b. Methyl jasmonate treatment as a trigger of resveratrol synthesis in cultivated grapevine. Am. J. Enol. Vitic. 58:530-533.
30. Zoecklein, B.W., T.K. Wolf, N.W. Duncan, J.M. Judge, and M.K. Cook. 1992. Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes. Am. J. Enol. Vitic. 43:139-148.
31. Zoecklein, B.W., T.K. Wolf, S.E. Duncan, J.E. Marcy, and Y. Jasinski. 1998. Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of Riesling and Chardonnay (Vitis vinifera L.) grapes. Am. J. Enol. Vitic. 49:259-265.