Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation

Enzyme and Microbial Technology

Volumn 34, Issue 3-4, 2004, Pages 292-296

  Barbagallo, Riccardo N ^a   Spagna, Giovanni ^a   Palmeri, Rosa ^a   Torriani, Sandra ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Malolactic fermentation; Oenococcus oeni; Wine; Glucosidase

Indexed keywords

ETHANOL; FERMENTATION; PH EFFECTS; THERMAL EFFECTS; WINE;

SUPERNATANTS;

ENZYMES;

ALCOHOL; BETA GLUCOSIDASE;

ARTICLE; BACTERIAL STRAIN; CELL CULTURE; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION TECHNIQUE; NONHUMAN; OENOCOCCUS; PH; TEMPERATURE; WINE;

OENOCOCCUS OENI;

EID: 0442292080     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2003.11.013     Document Type: Article

References (16)

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