Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids

Xenobiotica

Volumn 30, Issue 9, 2000, Pages 857-866

  De Santi, C ^a   Pietrabissa, A ^a   Spisni, R ^a   Mosca, F ^a   Pacifici, G M ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; CATECHIN; CHRYSIN; FISETIN; FLAVONOID; KAEMPFEROL; MYRICETIN; QUERCETIN; RESVERATROL; SULFOTRANSFERASE;

AGED; ANTINEOPLASTIC ACTIVITY; ARTICLE; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG COMPETITION; DRUG DETERMINATION; DRUG INHIBITION; DRUG LIVER LEVEL; DRUG SULFATION; DRUG TISSUE LEVEL; DUODENUM; ENZYME ACTIVITY; FEMALE; GRAPE; HUMAN; HUMAN TISSUE; MALE; MICHAELIS CONSTANT; WINE;

EID: 0033777342     PISSN: 00498254     EISSN: None     Source Type: Journal    
DOI: 10.1080/004982500433282     Document Type: Article

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