UVC-treated skin-contact effect on both white wine quality and resveratrol content

Food Research International

Volumn 43, Issue 8, 2010, Pages 2179-2185

  Guerrero, Raúl F ^a   Puertas, Belén ^a   Fernández, Maria Isabel ^a   Piñeiro, Zulema ^a   Cantos Villar, Emma ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Piceatannol; Postharvest UVC; Quality white wines; Sensory analysis; Skin maceration; Trans resveratrol; Viniferins

Indexed keywords

PICEATANNOL; POSTHARVEST; SENSORY ANALYSIS; TRANS-RESVERATROL; VINIFERINS; WHITE WINES;

FRUITS; PHENOLS; WINE;

QUALITY CONTROL;

VITACEAE;

EID: 77957162109     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.023     Document Type: Article

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