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Volumn 100, Issue , 2012, Pages 217-228

Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: A review

Author keywords

Biosensor; Fish and meat quality; Hypoxanthine; Nanomaterials; Screen printed electrodes; Xanthine oxidase

Indexed keywords

BIOSENSORS; ELECTRODES; FABRICATION; FISH; NANOSTRUCTURED MATERIALS;

EID: 84869031588     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.07.085     Document Type: Review
Times cited : (61)

References (282)
  • 54
    • 84869005868 scopus 로고
    • Elsevier Science Publishing Company Inc. New York
    • F. Scheller, and F. Schubert Analytical Chemistry vol. 11 1992 Elsevier Science Publishing Company Inc. New York p. 51
    • (1992) Analytical Chemistry , vol.11 , pp. 51
    • Scheller, F.1    Schubert, F.2
  • 56
    • 0002241945 scopus 로고
    • Overwiew of biosensors
    • P.G. Edelman, J. Wang (Eds.), ACS Symposium Series American Chemical Society (Chapter 1)
    • E.A.H. Hall, Overwiew of biosensors in: Biosensors and Chemical Sensors P.G. Edelman, J. Wang (Eds.), ACS Symposium Series American Chemical Society, 1992, 487 (Chapter 1), pp 1-14
    • (1992) Biosensors and Chemical Sensors , vol.487 , pp. 1-14
    • Hall, E.A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.