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Volumn 43, Issue 12, 1996, Pages 2053-2059

Flow-injection analysis for hypoxanthine in meat with dissolved oxygen detector and enzyme reactor

Author keywords

Aging of meat; DO detector; Enzyme reactor; Flow injection; Hypoxathine

Indexed keywords


EID: 0030471002     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(96)01896-6     Document Type: Article
Times cited : (19)

References (12)
  • 5
    • 0001797780 scopus 로고
    • [5] A. Ouali, Meat Sci., 11 (1983) 79-88.
    • (1983) Meat Sci. , vol.11 , pp. 79-88
    • Ouali, A.1
  • 12
    • 0011263312 scopus 로고
    • The Chemical Society of Japan, Yokahama, Kanagawa, Abstract I
    • [12] K. Hayashi, E. Tamiya and I. Karube, 59th Spring Annual Meeting, The Chemical Society of Japan, Yokahama, Kanagawa, 1990, Abstract I, 160.
    • (1990) 59th Spring Annual Meeting , pp. 160
    • Hayashi, K.1    Tamiya, E.2    Karube, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.