-
1
-
-
0030037942
-
Spoilage and shelf-life extension of fresh fish and shellfish
-
ASHIE, I.N.A., SMITH, J.P. and SIMPSON, B.K. 1996. Spoilage and shelf-life extension of fresh fish and shellfish. Crit. Rev. Food Sci. Nutr. 36, 87-121.
-
(1996)
Crit. Rev. Food Sci. Nutr.
, vol.36
, pp. 87-121
-
-
Ashie, I.N.A.1
Smith, J.P.2
Simpson, B.K.3
-
3
-
-
84985294618
-
Adenine nucleotide degradation in modified atmosphere chill-stored fresh fish
-
BOYLE, J.L., LISDAY, R.C. and STUIBER, D.A. 1991. Adenine nucleotide degradation in modified atmosphere chill-stored fresh fish. J. Food Sci. 56, 1267-1270.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1267-1270
-
-
Boyle, J.L.1
Lisday, R.C.2
Stuiber, D.A.3
-
4
-
-
27844455730
-
Estimating time-temperature effects by a rapid systematic sensory method
-
(D.E. Kramer and J. Liston, eds.) , Elsevier, Amsterdam, The Netherlands
-
BREMNER, H.A. 1985. Estimating time-temperature effects by a rapid systematic sensory method. In Seafood Quality Determination (D.E. Kramer and J. Liston, eds.) pp. 59-70, Elsevier, Amsterdam, The Netherlands.
-
(1985)
Seafood Quality Determination
, pp. 59-70
-
-
Bremner, H.A.1
-
5
-
-
84986788332
-
Nucleotide catabolism: Influence on the storage life of tropical species of fish from the northwest shelf of Australia
-
BREMNER, H.A., OLLEY, J., STATHAM, J.A. and VAIL, A.M. 1988. Nucleotide catabolism: Influence on the storage life of tropical species of fish from the northwest shelf of Australia. J. Food Sci. 55(6), 10-11.
-
(1988)
J. Food Sci.
, vol.55
, Issue.6
, pp. 10-11
-
-
Bremner, H.A.1
Olley, J.2
Statham, J.A.3
Vail, A.M.4
-
6
-
-
0022393206
-
Liquid Chromatographic determination of Hx in fish tissue
-
BURNS, G.B. and KEE, P.J. 1985. Liquid Chromatographic determination of Hx in fish tissue. J. Assoc. Off. Anal. Chem. 68, 444-447.
-
(1985)
J. Assoc. Off. Anal. Chem.
, vol.68
, pp. 444-447
-
-
Burns, G.B.1
Kee, P.J.2
-
7
-
-
0002434166
-
MAP fish and crustaceans sensory enhancement
-
CHURCH, N. 1998. MAP fish and crustaceans sensory enhancement. Food Sci. Technol. Today 72, 73-83.
-
(1998)
Food Sci. Technol. Today
, vol.72
, pp. 73-83
-
-
Church, N.1
-
8
-
-
0000499016
-
Degradation of inosine 5′-monophosphate in skeletal muscle of several North Atlantic fishes
-
DINGLE, J.N. and HINES, J.A. 1971. Degradation of inosine 5′-monophosphate in skeletal muscle of several North Atlantic fishes. J. Fish. Res. Board Can. 25, 1125-1131.
-
(1971)
J. Fish. Res. Board Can.
, vol.25
, pp. 1125-1131
-
-
Dingle, J.N.1
Hines, J.A.2
-
9
-
-
0001857659
-
Determination of fish freshness using the K value and comments on some other biochemical change in relation to freshness
-
(D.E. Kramer and J. Liston, eds.) , Elsevier, New York, NY
-
EHIRA, S. and UCHIYAMA, H. 1987. Determination of fish freshness using the K value and comments on some other biochemical change in relation to freshness. In Seafood Quality Determination (D.E. Kramer and J. Liston, eds.) pp. 185-207, Elsevier, New York, NY.
-
(1987)
Seafood Quality Determination
, pp. 185-207
-
-
Ehira, S.1
Uchiyama, H.2
-
10
-
-
0003824367
-
-
CAMO, Trondheim, Norway
-
ESBENSEN, K., SCHNKOPF, S. and MIDTGAARD, T. 1994. Multivariate Analysis in Practice. CAMO, Trondheim, Norway.
-
(1994)
Multivariate Analysis in Practice
-
-
Esbensen, K.1
Schnkopf, S.2
Midtgaard, T.3
-
11
-
-
33845378598
-
Quality changes in lobster (Panulirus poliphagus) muscle during storage in ice
-
FATIMA, R. and QADRI, R.B. 1985. Quality changes in lobster (Panulirus poliphagus) muscle during storage in ice. J. Agric. Food. Chem. 33, 117-122.
-
(1985)
J. Agric. Food. Chem.
, vol.33
, pp. 117-122
-
-
Fatima, R.1
Qadri, R.B.2
-
12
-
-
84985180927
-
Shelf-life of sterile snapper (Chrysophrys auratus)
-
FLETCHER, G.C. and HODGSON, J.A. 1988. Shelf-life of sterile snapper (Chrysophrys auratus). J. Food Sci. 53, 1327-1332.
-
(1988)
J. Food Sci.
, vol.53
, pp. 1327-1332
-
-
Fletcher, G.C.1
Hodgson, J.A.2
-
13
-
-
84987262176
-
Shelf-life of sterile yelloweyed mullet (Aldrichetta forsteri) at 4C
-
FLETCHER, G.C. and STATHAM, J.A. 1988. Shelf-life of sterile yelloweyed mullet (Aldrichetta forsteri) at 4C. J. Food Sci. 53, 1030-1039.
-
(1988)
J. Food Sci.
, vol.53
, pp. 1030-1039
-
-
Fletcher, G.C.1
Statham, J.A.2
-
14
-
-
0003559539
-
-
FDA, Office of Seafood, Washington, DC
-
FOOD AND DRUG ADMINISTRATION (FDA). 1998. Fish & Fisheries Products Hazards and Controls Guide, 2nd Ed., p. 276, FDA, Office of Seafood, Washington, DC.
-
(1998)
Fish & Fisheries Products Hazards and Controls Guide, 2nd Ed.
, pp. 276
-
-
-
15
-
-
0003339689
-
Objective analysis of seafood quality
-
GILL, T.A. 1990. Objective analysis of seafood quality. Food Rev. Int. 6, 681-714.
-
(1990)
Food Rev. Int.
, vol.6
, pp. 681-714
-
-
Gill, T.A.1
-
16
-
-
0027200894
-
Inhibitory effect against pathogenic and spoilage bacteria of pseudomonas strains isolated from spoiled and fresh fish
-
GRAM, L. 1993. Inhibitory effect against pathogenic and spoilage bacteria of pseudomonas strains isolated from spoiled and fresh fish. Appl. Environ. Microbiol. 59, 2197-2203.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 2197-2203
-
-
Gram, L.1
-
17
-
-
0000692911
-
Patterns of nucleotide catabolism as freshness indicators in flatfish from the Gulf of Alaska
-
GREENE, D.H., BABBITT, J.K. and REPPOND, K.D. 1990. Patterns of nucleotide catabolism as freshness indicators in flatfish from the Gulf of Alaska. J. Food Sci. 55, 1236-1238.
-
(1990)
J. Food Sci.
, vol.55
, pp. 1236-1238
-
-
Greene, D.H.1
Babbitt, J.K.2
Reppond, K.D.3
-
18
-
-
0002816956
-
Technological aspects of extending prome quality of seafood: A review
-
HAARD, N.F. 1992. Technological aspects of extending prome quality of seafood: A review. J. Aquat. Food Prod. Technol. 1, 9-27.
-
(1992)
J. Aquat. Food Prod. Technol.
, vol.1
, pp. 9-27
-
-
Haard, N.F.1
-
19
-
-
0000368267
-
Octopine in adductor muscle of the sea scallop (Placopecten magellanicus)
-
HILTZ, D.F. and DYER, W.J. 1971. Octopine in adductor muscle of the sea scallop (Placopecten magellanicus). J. Fish. Res. Board Can. 28, 869-874.
-
(1971)
J. Fish. Res. Board Can.
, vol.28
, pp. 869-874
-
-
Hiltz, D.F.1
Dyer, W.J.2
-
20
-
-
0002062074
-
Variations of biochemical quality indices by biological and technological factors
-
(R. Kreuzer, ed.) , Fishing News Books, London, U.K.
-
HILTZ, D.F., DYER, W.J., NOWLAND, S. and DINGLE, J.R. 1971. Variations of biochemical quality indices by biological and technological factors. In Fish Inspection and Quality Control (R. Kreuzer, ed.) pp. 191-195, Fishing News Books, London, U.K.
-
(1971)
Fish Inspection and Quality Control
, pp. 191-195
-
-
Hiltz, D.F.1
Dyer, W.J.2
Nowland, S.3
Dingle, J.R.4
-
21
-
-
0014199099
-
Purification and properties of chicken duodenal adenosine deaminase
-
HOAGLAND, V.D. and FISHER, J.R. 1967. Purification and properties of chicken duodenal adenosine deaminase. J. Biol. Chem. 242, 4341-4351.
-
(1967)
J. Biol. Chem.
, vol.242
, pp. 4341-4351
-
-
Hoagland, V.D.1
Fisher, J.R.2
-
22
-
-
0034621356
-
Biosensor flow detection of hypoxanthine based on xanthine oxidase in immobilized on chemically modified carbon paste electrode
-
HU, S., XU, C., LOU, J., LOU, J. and CUI, D. 2000. Biosensor flow detection of hypoxanthine based on xanthine oxidase in immobilized on chemically modified carbon paste electrode. Anal. Chim. Acta 412, 55-61.
-
(2000)
Anal. Chim. Acta
, vol.412
, pp. 55-61
-
-
Hu, S.1
Xu, C.2
Lou, J.3
Lou, J.4
Cui, D.5
-
23
-
-
0001913857
-
Postmortem changes in fish
-
FAO Fisheries Technical Paper No. 348, Rome, Italy
-
HUSS, H.H. 1995. Postmortem changes in fish. In Quality and quality changes in fresh fish. FAO Fisheries Technical Paper No. 348, Rome, Italy.
-
(1995)
Quality and Quality Changes in Fresh Fish
-
-
Huss, H.H.1
-
24
-
-
0007276591
-
Sampling plant for fish and fishery products
-
(M. Ingram, D.F. Bray, D.S. Clark, C.E. Dolman, R.P. Elliott and F.S. Tatchers, eds.) University of Toronto Press, Toronto, Canada
-
INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOOD (ICMSF). 1978. Sampling plant for fish and fishery products. In Microorganisms in Foods, Sampling for Microbiological Analyses. Principles and Specific Applications, Vol 2 (M. Ingram, D.F. Bray, D.S. Clark, C.E. Dolman, R.P. Elliott and F.S. Tatchers, eds.) pp. 97-108, University of Toronto Press, Toronto, Canada.
-
(1978)
Microorganisms in Foods, Sampling for Microbiological Analyses. Principles and Specific Applications
, vol.2
, pp. 97-108
-
-
-
25
-
-
0001823588
-
Biochemical evaluation of seafood
-
(R.E. Martin, G.J. Fisck and D.R. Ward, eds.) , AVI Publishing Co, Westport, CT
-
JACOBER, L.F. and RAND, A.G. 1982. Biochemical evaluation of seafood. In Chemical and Biochemistry of Marine Food Products (R.E. Martin, G.J. Fisck and D.R. Ward, eds.) pp. 347-365, AVI Publishing Co, Westport, CT.
-
(1982)
Chemical and Biochemistry of Marine Food Products
, pp. 347-365
-
-
Jacober, L.F.1
Rand, A.G.2
-
26
-
-
0038101237
-
Storage of chilled cod under vacuum at various concentration of carbon dioxide
-
(J.J. Conell, ed.) , Fishing News Book, Farnham, U.K.
-
JENSEN, M.H., PETERSEN, A., ROGE, E.H. and JEPSEN, A. 1980. Storage of chilled cod under vacuum at various concentration of carbon dioxide. In Advances in Fish Science and Technology (J.J. Conell, ed.) p. 294, Fishing News Book, Farnham, U.K.
-
(1980)
Advances in Fish Science and Technology
, pp. 294
-
-
Jensen, M.H.1
Petersen, A.2
Roge, E.H.3
Jepsen, A.4
-
27
-
-
27844566940
-
-
Interconversions of Flavorous Nucleotide Catabolites in Chilled and Frozen Fish, Munich Pergamon Press, London, U.K.
-
JONES, R.N. 1965. Interconversions of Flavorous Nucleotide Catabolites in Chilled and Frozen Fish, Vol II, Proc. Proc. XI Intern. Congr. Refrig. p. 917, Munich Pergamon Press, London, U.K.
-
(1965)
Proc. Proc. XI Intern. Congr. Refrig.
, vol.2
, pp. 917
-
-
Jones, R.N.1
-
28
-
-
84873792925
-
Differential spectrophotometry of purine compounds by means of specific enzymes
-
KALCKAR, H.M. 1947. Differential spectrophotometry of purine compounds by means of specific enzymes. J. Biol. Chem. 767, 429-443.
-
(1947)
J. Biol. Chem.
, vol.767
, pp. 429-443
-
-
Kalckar, H.M.1
-
29
-
-
0000045335
-
Determination of fish freshness with an enzyme sensor
-
KARUBE, I., MATSUOKA, H., SUZUKI, S., WATANABE, E. and TOYAMA, K. 1984. Determination of fish freshness with an enzyme sensor. J. Agric. Food Chem. 32, 314-319.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 314-319
-
-
Karube, I.1
Matsuoka, H.2
Suzuki, S.3
Watanabe, E.4
Toyama, K.5
-
30
-
-
84981854050
-
Nucleotide degradation in the muscle of iced haddock (Gadus aeglefinus), lemon sole (Pleuronectes microcephalus) and plaice (Pleuronectes platessa)
-
KASSEMSARN, B., PEREZ, B.A., MURRAY, J. and JONES, N.R. 1963. Nucleotide degradation in the muscle of iced haddock (Gadus aeglefinus), lemon sole (Pleuronectes microcephalus) and plaice (Pleuronectes platessa). J. Food Sci. 28, 28-37.
-
(1963)
J. Food Sci.
, vol.28
, pp. 28-37
-
-
Kassemsarn, B.1
Perez, B.A.2
Murray, J.3
Jones, N.R.4
-
31
-
-
84989995410
-
Comparative rates of IMP degradation in unfrozen and frozen and thawed (slacked) fish
-
KEMP, B. and SPINELLI, J. 1969. Comparative rates of IMP degradation in unfrozen and frozen and thawed (slacked) fish. J. Food Sci. 34, 132-135.
-
(1969)
J. Food Sci.
, vol.34
, pp. 132-135
-
-
Kemp, B.1
Spinelli, J.2
-
33
-
-
0014349682
-
Detection and incidence of specific species of spoilage bacteria on fish
-
LEVIN, R.E. 1968. Detection and incidence of specific species of spoilage bacteria on fish. Methodol. Appl. Microbiol. 16, 1734-1737.
-
(1968)
Methodol. Appl. Microbiol.
, vol.16
, pp. 1734-1737
-
-
Levin, R.E.1
-
34
-
-
0002455887
-
Iced storage characteristics of Northern squawfish (Ptychocheilus oregonensis)
-
LIN, D. and MORRISSEY, M.T. 1994. Iced storage characteristics of Northern squawfish (Ptychocheilus oregonensis). J. Aquat. Food Prod. Technol. 3, 25-43.
-
(1994)
J. Aquat. Food Prod. Technol.
, vol.3
, pp. 25-43
-
-
Lin, D.1
Morrissey, M.T.2
-
35
-
-
0033823437
-
Postmortem changes in black skipjack muscle during storage in ice
-
MAZORRA-MANZANO, M.A., PACHECO-AGUILAR, R., DIAZ-ROJAS, E.I. and LUGO-SANCHEZ, M.E. 2000. Postmortem changes in black skipjack muscle during storage in ice. J. Food Sci. 65, 774-779.
-
(2000)
J. Food Sci.
, vol.65
, pp. 774-779
-
-
Mazorra-Manzano, M.A.1
Pacheco-Aguilar, R.2
Diaz-Rojas, E.I.3
Lugo-Sanchez, M.E.4
-
36
-
-
0000381106
-
Storage of yellowtail (Seriola quinqueradiata) white and dark muscles in ice: Changes in content of adenine nucleotides and related compounds
-
MURATA, M. and SAKAGUCHI, M. 1986. Storage of yellowtail (Seriola quinqueradiata) white and dark muscles in ice: Changes in content of adenine nucleotides and related compounds. J. Food Sci. 51, 321-326.
-
(1986)
J. Food Sci.
, vol.51
, pp. 321-326
-
-
Murata, M.1
Sakaguchi, M.2
-
37
-
-
0026416699
-
Detention of enzyme by electropolymerized film: A new approach in developing a hypoxanthine biosensor
-
NGUYEN, A., LUONG, J.H. and YACYNYCH, A.M. 1991. Detention of enzyme by electropolymerized film: A new approach in developing a hypoxanthine biosensor. Biotechnol. Bioeng. 37, 729-735.
-
(1991)
Biotechnol. Bioeng.
, vol.37
, pp. 729-735
-
-
Nguyen, A.1
Luong, J.H.2
Yacynych, A.M.3
-
38
-
-
85010186154
-
Post-mortem change in inosine monophosphate concentration and related enzyme activity in the dark muscle fish
-
OBATAKE, A., DOI, T. and ONO, T. 1988. Post-mortem change in inosine monophosphate concentration and related enzyme activity in the dark muscle fish. Bull. Jpn. Soc. Sci. Fish. 54, 283-288.
-
(1988)
Bull. Jpn. Soc. Sci. Fish.
, vol.54
, pp. 283-288
-
-
Obatake, A.1
Doi, T.2
Ono, T.3
-
39
-
-
0026102031
-
Mediated amperometric biosensor for hypoxanthine based on a hydroxymethylferrocene modified carbon paste electrode
-
OKUMA, H., TAKAHASHI, H., SEKIMUKAI, S., KAWAHARA, K. and AKAHOSHI, R. 1991. Mediated amperometric biosensor for hypoxanthine based on a hydroxymethylferrocene modified carbon paste electrode. Anal. Chim. Acta 244, 161-164.
-
(1991)
Anal. Chim. Acta
, vol.244
, pp. 161-164
-
-
Okuma, H.1
Takahashi, H.2
Sekimukai, S.3
Kawahara, K.4
Akahoshi, R.5
-
40
-
-
15744377426
-
ATPase activities of pre- and postspawned flounder (Paralichthys patagonicus) myofibrils
-
PAGANO, M.R., PAREDI, M.E. and CRUPKIN, M. 2004. ATPase activities of pre- and postspawned flounder (Paralichthys patagonicus) myofibrils. J. Food Biochem. 28, 488-499.
-
(2004)
J. Food Biochem.
, vol.28
, pp. 488-499
-
-
Pagano, M.R.1
Paredi, M.E.2
Crupkin, M.3
-
41
-
-
27844573614
-
Propiedades bioquímicas de la actomiosina de lenguado (Paralichthys patagonicus) en pre y post desove almacenado en hielo
-
Buenos Aires, Argentina, Ed. CD-rom
-
PAREDI, M.E. and CRUPKIN, M. 2002. Propiedades bioquímicas de la actomiosina de lenguado (Paralichthys patagonicus) en pre y post desove almacenado en hielo. IX Congreso Argentino de Ciencia y Tecnología de los Alimentes (CYTAL). Buenos Aires, Argentina, Ed. CD-rom.
-
(2002)
IX Congreso Argentino de Ciencia y Tecnología de los Alimentes (CYTAL)
-
-
Paredi, M.E.1
Crupkin, M.2
-
42
-
-
85024997898
-
Modified atmosphere storage of Dungeness crab (Cancer magister)
-
PARKIN, K.L. and BROWN, W.D. 1983. Modified atmosphere storage of Dungeness crab (Cancer magister). J. Food Sci. 48, 370-374.
-
(1983)
J. Food Sci.
, vol.48
, pp. 370-374
-
-
Parkin, K.L.1
Brown, W.D.2
-
43
-
-
0009430419
-
Shelf-life extension of fresh-fish spoilage of fish
-
PEDROSA-MENABRITO, A. and REGENSTEIN, J.M. 1988. Shelf-life extension of fresh-fish spoilage of fish. J. Food Qual. 11, 117-127.
-
(1988)
J. Food Qual.
, vol.11
, pp. 117-127
-
-
Pedrosa-Menabrito, A.1
Regenstein, J.M.2
-
44
-
-
0001055362
-
Chemical composition and ice spoilage of Albacore (Thunnus alalunga)
-
PÉREZ-VILLARREAL, B. and POZO, R. 1990. Chemical composition and ice spoilage of Albacore (Thunnus alalunga). J. Food Sci. 55, 678-682.
-
(1990)
J. Food Sci.
, vol.55
, pp. 678-682
-
-
Pérez-Villarreal, B.1
Pozo, R.2
-
45
-
-
15744396479
-
Revista redes de la industria pesquera Argentina
-
REDES 2002. Revista redes de la industria pesquera Argentina. Año 15, 124, 109.
-
(2002)
Año
, vol.15
, Issue.124
, pp. 109
-
-
-
46
-
-
0000292918
-
Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography
-
RYDER, J.M. 1985. Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography. J. Agric. Food Chem. 33, 678-680.
-
(1985)
J. Agric. Food Chem.
, vol.33
, pp. 678-680
-
-
Ryder, J.M.1
-
47
-
-
84985275075
-
Storage of New Zealand Jack mackerel (Trachurus novaezelandiae) in ice: Chemical, microbiological and sensory assessment
-
RYDER, J.M., BUISSON, D.H., SCOTT, D.N. and FLETCHER, G.C. 1984. Storage of New Zealand Jack mackerel (Trachurus novaezelandiae) in ice: Chemical, microbiological and sensory assessment. J. Food Sci. 49, 1453-1456, 1477.
-
(1984)
J. Food Sci.
, vol.49
, pp. 1453-1456
-
-
Ryder, J.M.1
Buisson, D.H.2
Scott, D.N.3
Fletcher, G.C.4
-
48
-
-
85008123704
-
A new method for estimating the freshness of fish
-
SAITO, T., ARAI, K. and MATSUYOSHI, M. 1959. A new method for estimating the freshness of fish. Bull. Jpn Soc. Sci. Fish. 24, 749-750.
-
(1959)
Bull. Jpn Soc. Sci. Fish.
, vol.24
, pp. 749-750
-
-
Saito, T.1
Arai, K.2
Matsuyoshi, M.3
-
49
-
-
0000949550
-
Modified atmosphere and vacuum packaging of snapper fillets
-
SCOTT, D.N., FLETCHER, G.C. and SUMMERS, G. 1984. Modified atmosphere and vacuum packaging of snapper fillets. Food Technol. Aust. 36, 330-334.
-
(1984)
Food Technol. Aust.
, vol.36
, pp. 330-334
-
-
Scott, D.N.1
Fletcher, G.C.2
Summers, G.3
-
50
-
-
0026527458
-
Isolation of 2-4-diacetyl-phloro-glucinol from fluorescent Pseudomonas and investigation of physiological parameters influencing its production
-
SHANAHAN, P., O'SULLIVAN, D., SIMPSON, P., GLENNON, J.D. and O'GARA, F. 1992. Isolation of 2-4-diacetyl-phloro-glucinol from fluorescent Pseudomonas and investigation of physiological parameters influencing its production. Appl. Environ. Microbiol. 55, 353-358.
-
(1992)
Appl. Environ. Microbiol.
, vol.55
, pp. 353-358
-
-
Shanahan, P.1
O'Sullivan, D.2
Simpson, P.3
Glennon, J.D.4
O'Gara, F.5
-
51
-
-
0014216746
-
An improved purification, crystallization, and some properties of rabbit muscle 5′-adenylic acid deaminase
-
SMILEY, K.L., BERRY, A.J. and SUELTER, C.H. 1967. An improved purification, crystallization, and some properties of rabbit muscle 5′-adenylic acid deaminase. J. Biol. Chem. 242, 2502-2506.
-
(1967)
J. Biol. Chem.
, vol.242
, pp. 2502-2506
-
-
Smiley, K.L.1
Berry, A.J.2
Suelter, C.H.3
-
52
-
-
84981860778
-
Degradation of nucleotides in ice-stored halibut
-
SPINELLI, J. 1967. Degradation of nucleotides in ice-stored halibut. J. Food Sci. 32, 38-42.
-
(1967)
J. Food Sci.
, vol.32
, pp. 38-42
-
-
Spinelli, J.1
-
53
-
-
0003977061
-
-
StantSoft, Inc., Tilsa, OK
-
STATISTICA/MAC. 1994. Statistica for Macintosh. StantSoft, Inc., Tilsa, OK.
-
(1994)
Statistica for Macintosh
-
-
-
55
-
-
0011900648
-
Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhud) and its relationship to spoilage
-
SURETTE, M.E., GILL, T.A. and BLANC, P.J. 1988. Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhud) and its relationship to spoilage. J. Agric. Food Chem. 36, 19-22.
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 19-22
-
-
Surette, M.E.1
Gill, T.A.2
Blanc, P.J.3
-
56
-
-
0025423593
-
Purification and characterization of purine nucleoside phosphorylase from Proteus vulgaris
-
SURETTE, M.E., GILL, T.A. and LE BLANC, P.J. 1990. Purification and characterization of purine nucleoside phosphorylase from Proteus vulgaris. Appl. Environ. Microbiol. 56, 1435-1439.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 1435-1439
-
-
Surette, M.E.1
Gill, T.A.2
Le Blanc, P.J.3
-
57
-
-
0005954297
-
Relation between freshness and acid-soluble nucleotides in aseptic cod and yellowtail muscles during ice storage
-
UCHIYAMA, H. and EHIRA, S. 1974. Relation between freshness and acid-soluble nucleotides in aseptic cod and yellowtail muscles during ice storage. Bull. Tokai Reg. Fish. Lab. 78, 23-31.
-
(1974)
Bull. Tokai Reg. Fish. Lab.
, vol.78
, pp. 23-31
-
-
Uchiyama, H.1
Ehira, S.2
-
58
-
-
85007998630
-
Significance in measuring volatile base and trimethylamine nitrogen and nucleotides in fish muscle as indices of freshness
-
UCHIYAMA, H., EHIRA, S., KAWAHARA, T. and SHIMIDU, W. 1970. Significance in measuring volatile base and trimethylamine nitrogen and nucleotides in fish muscle as indices of freshness. Bull. Jpn. Soc. Sci. Fish. 36, 177-181.
-
(1970)
Bull. Jpn. Soc. Sci. Fish.
, vol.36
, pp. 177-181
-
-
Uchiyama, H.1
Ehira, S.2
Kawahara, T.3
Shimidu, W.4
-
59
-
-
17444436138
-
Application of the freshness quality index (K value) for fresh fish to canned sardines from northwestern Mexico
-
VÁZQUEZ-ORTIZ, F.A., PACHECO-AGUILAR, R., LUGO-SANCHEZ, M.E. and VILLEGAS-OZUNA, R.E. 1997. Application of the freshness quality index (K value) for fresh fish to canned sardines from northwestern Mexico. J. Food Comp. Anal. 10, 158-165.
-
(1997)
J. Food Comp. Anal.
, vol.10
, pp. 158-165
-
-
Vázquez-Ortiz, F.A.1
Pacheco-Aguilar, R.2
Lugo-Sanchez, M.E.3
Villegas-Ozuna, R.E.4
-
60
-
-
0003558016
-
Recommended laboratory methods for assessment of fish quality
-
Minister of Supply and Services Canada, Halifax, NS, Canada
-
WOYEWODA, A.D., SHAW, S.J., KE, P.J. and BURNS, B.G. 1986. Recommended laboratory methods for assessment of fish quality. Canadian Technical Report of Fisheries and Aquatic Science No. 1448, pp. 2-5, 41-49, 65-72, 125-134, Minister of Supply and Services Canada, Halifax, NS, Canada.
-
(1986)
Canadian Technical Report of Fisheries and Aquatic Science No. 1448
, vol.1448
, pp. 2-5
-
-
Woyewoda, A.D.1
Shaw, S.J.2
Ke, P.J.3
Burns, B.G.4
-
61
-
-
0345880057
-
Gas chromatography-mass spectrometry analysis of volatile flavor compounds in mackerel for assessment of fish quality
-
Flavour and Lipid Chemistry of Seafoods (F. Shahidi and K.R. Cadwallader, eds.) , American Chemical Society, Washington, DC
-
ZHANG, H.Z. and LEE, T.C. 1997. Gas chromatography-mass spectrometry analysis of volatile flavor compounds in mackerel for assessment of fish quality. In Flavour and Lipid Chemistry of Seafoods (F. Shahidi and K.R. Cadwallader, eds.) pp. 55-63, ACS Symposium Series 674, American Chemical Society, Washington, DC.
-
(1997)
ACS Symposium Series
, vol.674
, pp. 55-63
-
-
Zhang, H.Z.1
Lee, T.C.2
|