Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste

Nutrition Research

Volumn 30, Issue 7, 2010, Pages 455-461

  Kim, Yujin ^a   Park, Youn Je ^b   Yang, Seung Ok ^a   Kim, So Hyun ^a   Hyun, Sun Hee ^a   Cho, Sayeon ^a   Kim, Young Suk ^c   Kwon, Dae Young ^d   Cha, Youn Soo ^e   Chae, Soowan ^f   Choi, Hyung Kyoon ^a  

^a Chung Ang University   (South Korea)

^b CHA University   (South Korea)

^c Ewha Womans University   (South Korea)

^d Korea Food Research Institute   (South Korea)

^e Chonbuk National University   (South Korea)

^f Jeonbuk National University Medical School and Hospital   (South Korea)

Author keywords

1H NMR; Capsicum annuum; Cholesterol modulation activity; Fermented red pepper paste; Metabolomics; Women

Indexed keywords

CHOLESTEROL; HYPOXANTHINE; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FERMENTED PRODUCT; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OBESITY; PATIENT SELECTION; PEPPER; PREDICTION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SCREENING TEST; TREATMENT INDICATION; URINALYSIS;

ADULT; BIOLOGICAL MARKERS; CAPSICUM; CHOLESTEROL; CHOLESTEROL, LDL; FEMALE; FERMENTATION; HUMANS; HYPOXANTHINE; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; MIDDLE AGED; ORYZA SATIVA; PLACEBOS; SOYBEANS;

ANIMALIA; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 77955960077     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.06.014     Document Type: Article

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