-
1
-
-
4444240656
-
Rapid method for biogenic amines evaluation in fish meal
-
Albrecht-Ruiz, M. 1999. Rapid method for biogenic amines evaluation in fish meal. J. Aq. Food Product Technol. 8: 71-83.
-
(1999)
J. Aq. Food Product Technol.
, vol.8
, pp. 71-83
-
-
Albrecht-Ruiz, M.1
-
3
-
-
36049045859
-
An interference-free amperometric biosensor for the detection of biogenic amines in food products
-
Carelli, D., D. Centonze, C. Palermo, M. Quinto, and T. Rotunno. 2007. An interference-free amperometric biosensor for the detection of biogenic amines in food products. Biosens. Bioelectron. 23: 640-647.
-
(2007)
Biosens. Bioelectron.
, vol.23
, pp. 640-647
-
-
Carelli, D.1
Centonze, D.2
Palermo, C.3
Quinto, M.4
Rotunno, T.5
-
4
-
-
0033598176
-
Diamine oxidase and putrescine oxidase immobilized reactors in flow injection analysis: A comparison in substrate specificity
-
Carsol, M.-A., and M. Mascini. 1999. Diamine oxidase and putrescine oxidase immobilized reactors in flow injection analysis: A comparison in substrate specificity. Talanta 50: 141-148.
-
(1999)
Talanta
, vol.50
, pp. 141-148
-
-
Carsol, M.-A.1
Mascini, M.2
-
5
-
-
70349808393
-
Directive 91/493/EEC: Laying down the health conditions for the production and the placing on the market of fishery products
-
EEC., (histamine levels at p. 32)
-
EEC. 2001. Directive 91/493/EEC: Laying down the health conditions for the production and the placing on the market of fishery products. EEC Regulations. http://www.euseafood.com/legislation/Directive%20_493EN.pdf (histamine levels at p. 32).
-
(2001)
EEC Regulations
-
-
-
6
-
-
0003349093
-
Scombrotoxin (histamine) formation
-
FDA, 3rd. ed. Food and Drug Administration, Center for Food Safety and Applied Nutrition, (chapter 7)
-
FDA. 2001. Scombrotoxin (histamine) formation. In Fish and Fishery Products Hazard and Controls Guidance, 3rd. ed. Food and Drug Administration, Center for Food Safety and Applied Nutrition. http://www.cfsan.fda.gov/comm/haccp4.html (chapter 7).
-
(2001)
Fish and Fishery Products Hazard and Controls Guidance
-
-
-
7
-
-
0028039384
-
Biogenic amines and their production by microorganisms in food
-
Halasz, A., A. Barath, L. Simon-Sarkadi, and W. Holzapfel. 1994. Biogenic amines and their production by microorganisms in food. Trends Food Sci. Technol. 5: 42-49.
-
(1994)
Trends Food Sci. Technol.
, vol.5
, pp. 42-49
-
-
Halasz, A.1
Barath, A.2
Simon-Sarkadi, L.3
Holzapfel, W.4
-
8
-
-
34447650404
-
An amperometric biosensor for the rapid assessment of histamine level in tiger prawn (Penaeus monodon) spoilage
-
Keow, C. M., F. Abu Bakar, A. B. Salleh, L. Y. Heng, R. Wagiran, and L. S. Bean. 2007. An amperometric biosensor for the rapid assessment of histamine level in tiger prawn (Penaeus monodon) spoilage. Food Chem. 105: 1636-1641.
-
(2007)
Food Chem
, vol.105
, pp. 1636-1641
-
-
Keow, C.M.1
Abu Bakar, F.2
Salleh, A.B.3
Heng, L.Y.4
Wagiran, R.5
Bean, L.S.6
-
9
-
-
38149044047
-
Purification and properties of amine oxidase from pea seedlings
-
Kivirand, K., and T. Rinken. 2007. Purification and properties of amine oxidase from pea seedlings. Proc. Estonian Acad. Sci.: Chem. 56: 164-171.
-
(2007)
Proc. Estonian Acad. Sci.: Chem.
, vol.56
, pp. 164-171
-
-
Kivirand, K.1
Rinken, T.2
-
11
-
-
0033673947
-
Amine oxidase based amperometric biosensor for histamine detection
-
Niculescu, M., I. Frébort, P. Peč, P. Galuszka, B. Mattiasson, and E. Csoregi. 2000. Amine oxidase based amperometric biosensor for histamine detection. Electroanalysis 12: 369-375.
-
(2000)
Electroanalysis
, vol.12
, pp. 369-375
-
-
Niculescu, M.1
Frébort, I.2
Peč, P.3
Galuszka, P.4
Mattiasson, B.5
Csoregi, E.6
-
12
-
-
0034034017
-
Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring
-
Niculescu, M., C. Nistor, I. Frébort, P. Peč, B. Mattiasson, and E. Csoregi. 2000. Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring. Anal. Chem. 72: 1591-1597.
-
(2000)
Anal. Chem.
, vol.72
, pp. 1591-1597
-
-
Niculescu, M.1
Nistor, C.2
Frébort, I.3
Peč, P.4
Mattiasson, B.5
Csoregi, E.6
-
13
-
-
33947525787
-
A review: Current analytical methods for the determination of biogenic amines in foods
-
Onal, A. 2007. A review: Current analytical methods for the determination of biogenic amines in foods. Food Chem. 103: 1475-1486.
-
(2007)
Food Chem.
, vol.103
, pp. 1475-1486
-
-
Onal, A.1
-
14
-
-
33644925284
-
Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 C
-
Özogul, F., C. Gokbulut, Y. Özogul, and G. Özyurt. 2006. Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 C. Food Chem. 98: 76-84.
-
(2006)
Food Chem
, vol.98
, pp. 76-84
-
-
Özogul, F.1
Gokbulut, C.2
Özogul, Y.3
Özyurt, G.4
-
15
-
-
0038729531
-
Determination of kinetic constants and enzyme activity from a biosensor transient signal
-
Rinken, T. 2003. Determination of kinetic constants and enzyme activity from a biosensor transient signal. Anal. Lett. 36: 1535-1545.
-
(2003)
Anal. Lett.
, vol.36
, pp. 1535-1545
-
-
Rinken, T.1
-
16
-
-
0035109374
-
The dynamic signal lag of amperometric biosen-sors: Characterization of glucose biosensor output
-
Rinken, T., and T. Tenno. 2001. The dynamic signal lag of amperometric biosen-sors: Characterization of glucose biosensor output. Biosens. Bioelectron. 16: 53-59.
-
(2001)
Biosens. Bioelectron.
, vol.16
, pp. 53-59
-
-
Rinken, T.1
Tenno, T.2
-
17
-
-
0036690850
-
Biogenic amines formation in Bigeye tuna steaks and whole Skipjack tuna
-
Rossi, S., C. Lee, P. C. Ellis, and L. F. Pivarnik. 2002. Biogenic amines formation in Bigeye tuna steaks and whole Skipjack tuna. J. Food Sci. 67: 2056-2060.
-
(2002)
J. Food Sci.
, vol.67
, pp. 2056-2060
-
-
Rossi, S.1
Lee, C.2
Ellis, P.C.3
Pivarnik, L.F.4
-
18
-
-
0030068044
-
Direct evaluation of meat spoilage and the progress of aging using biosensors
-
Yano, Y., K. Yokoyama, E. Tamiya, and I. Karube. 1996. Direct evaluation of meat spoilage and the progress of aging using biosensors. Anal. Chim. Acta 320: 269-276.
-
(1996)
Anal. Chim. Acta
, vol.320
, pp. 269-276
-
-
Yano, Y.1
Yokoyama, K.2
Tamiya, E.3
Karube, I.4
-
19
-
-
34247594182
-
Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization
-
Zhao, Q. X., J. Xu, C. H. Xue, W. J. Sheng, R. C. Gao, Y. Xue, and Z. J. Li. 2007. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. J. Agric. Food Chem. 55: 3083-3088.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 3083-3088
-
-
Zhao, Q.X.1
Xu, J.2
Xue, C.H.3
Sheng, W.J.4
Gao, R.C.5
Xue, Y.6
Li, Z.J.7
|