Enzyme sensors for determination of fish freshness

Talanta

Volumn 43, Issue 2, 1996, Pages 283-289

  Volpe, G ^a   Mascini, M ^a  

^a Dipto San Pubblica E   (Italy)

Author keywords

Enzyme sensor; Fish freshness; Platinum electrode

Indexed keywords

BIOLOGICAL MARKER; DETECTION LIMIT; EDIBLE FISH; ENZYME ELECTRODE; FRESHNESS; HYPOXANTHINE NUCLEOTIDE; IMMOBILIZED ENZYME; INOSINE; INVESTIGATION METHOD; QUALITY CRITERION; XANTHINE OXIDASE;

QUALITY CONTROL;

EID: 0030371218     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/0039-9140(95)01758-5     Document Type: Article

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