Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature

Journal of Food Protection

Volumn 64, Issue 1, 2001, Pages 94-98

  Ko, W C ^a   Hsu, K C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; FISH FILLET; FOOD CONTAMINATION; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; FOULING PREVENTION; HYPERBARISM; PLATE COUNT; STORAGE TEMPERATURE; TILAPIA;

TILAPIA;

EID: 0035139279     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.1.94     Document Type: Article

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