A role for the right anterior temporal lobe in taste quality recognition

Journal of Neuroscience

Volumn 17, Issue 13, 1997, Pages 5136-5142

  Small, Dana M ^a,c   Jones Gotman, Marilyn ^a   Zatorre, Robert J ^a   Petrides, Michael ^a   Evans, Alan C ^b  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Amygdala; Conditioned taste aversion (CTA); Gustation; Hedonics; Insula; Orbitofrontal cortex; Positron emission tomography (PET); Taste

Indexed keywords

CITRIC ACID;

ADULT; ARTICLE; BRAIN BLOOD FLOW; CLINICAL ARTICLE; CONTROLLED STUDY; ELECTROENCEPHALOGRAPHY; EPILEPSY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; ORBITAL CORTEX; POSITRON EMISSION TOMOGRAPHY; PRIORITY JOURNAL; TASTE; TEMPORAL LOBE; TEMPORAL LOBECTOMY;

EID: 0031006344     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/jneurosci.17-13-05136.1997     Document Type: Article

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