Proteome analysis applied to the study of muscle development and sensorial qualities of bovine meat

Sciences des Aliments

Volumn 23, Issue 1, 2003, Pages 75-78

  Bouley, J ^a   Chambon, C ^b   Picard, B ^a  

^a UMR1213 HERBIVORES   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0038463515     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.75-78     Document Type: Conference Paper

References (4)

1. DEVEAUX V., CASSAR MALEK I., PICARD B., 2001. Comparison of contractile characteristics of muscle from Holstein and double-muscled Belgian Blue foetuses. Comp. Biochem. Physiol. Part A 131 21-29.
2. YAN J.X., HARRY R.A., WAIT R., WELSON S.Y., EMERY P.W., PREEDY V.R., DUNN M.J., 2001. Separation and identification of rat muscle proteins using two-dimensional gel electrophoresis and mass spectrometry. Proteomics 1, 424-434.
3. SANCHEZ J.C., CHIAPPE D., CONVERSET V., HOOGLAND C., BINZ P.A., PAESANO S., APPEL R.D., WANG S., SENNITT M., NOLAN A., CAWTHORNE M.A., HOCHSTRASSER D.F., 2001. The mouse SWISS-2D PAGE database: a tool for proteomics study of diabetes and obesity. Proteomics 1, 136-163.
4. LAMETSH R., BENDIXEN E., 2001. Proteome analysis applied to meat science: characterizating post mortem changes in porcine muscle. J. Agric. Food Chem. 49 4531-4537.