Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender

Meat Science

Volumn 80, Issue 4, 2008, Pages 968-981

  Kwasiborski, A ^a   Sayd, T ^a   Chambon, C ^a   Sante Lhoutellier V ^a   Rocha, D ^b   Terlouw, C ^a  

^a UR370 QuaPA   (France)

^b GENUS PLC   (United States)

Author keywords

2D electrophoresis; Longissimus lumborum; Meat quality; Pig; Proteome

Indexed keywords

PIERIS BRASSICAE; SUIDAE;

EID: 52249101738     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.04.028     Document Type: Article

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