Les Maîtres de lOrge: The proteome content of your beer mug

Journal of Proteome Research

Volumn 9, Issue 10, 2010, Pages 5262-5269

  Fasoli, Elisa ^a   Aldini, Giancarlo ^b   Regazzoni, Luca ^b   Kravchuk, Alexander V ^a   Citterio, Attilio ^a   Righetti, Pier Giorgio ^a  

^a POLITECNICO DI MILANO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

barley; beer proteome; low abundance proteome; mass spectrometry; peptide ligand libraries

Indexed keywords

BARLEY PROTEIN; LIPID TRANSFER PROTEIN; MAIZE PROTEIN; PROTEOME; SERINE PROTEINASE INHIBITOR; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; BEER; BREWING; MAIZE; MALTING; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEOMICS; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS; UNINDEXED SEQUENCE;

BEER; CARRIER PROTEINS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; HORDEUM; PLANT PROTEINS; PROTEINS; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SERPINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS;

HORDEUM; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 77957360840     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr100551n     Document Type: Article

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