Electrochemical detection of polyphenolic compounds in foods and beverages

Current Analytical Chemistry

Volumn 8, Issue 4, 2012, Pages 472-484

  Prehn, Ricard ^a   Gonzalo Ruiz, Javier ^a   Cortina Puig, Montserrat ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b Paseo Sant Joan Bosco   (Spain)

Author keywords

Beverages; Biosensors; Electrochemical detection; Food; Polyphenols; Sensors

Indexed keywords

ANTIOXIDANTS; BEVERAGES; CHEMICAL DETECTION; ELECTROCHEMICAL BIOSENSORS; ENZYMES; FREE RADICALS; POLYPHENOLIC COMPOUNDS;

ANTIOXIDANT ACTIVITIES; ELECTROCHEMICAL DETECTION; FOOD SAMPLES; FREE-RADICAL SCAVENGERS; HEALTH BENEFITS; LACCASES; OXIDASE ENZYMES; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS;

BIOSENSORS;

EID: 84866973756     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341112803216717     Document Type: Review

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