Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1283-1289

  Novak, Ivana ^a   Šeruga, Marijan ^a   Komorsky Lovrić, Šebojka ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Catechins; Reverse phase high performance liquid chromatography with electrochemical detection; Square wave voltammetry; Tea

Indexed keywords

BLACK TEA EXTRACT; CATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GREEN TEA EXTRACT; HYDROQUINONE; PHENOL DERIVATIVE; PYROGALLOL; THEAFLAVIN;

ARTICLE; CALIBRATION; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ELECTRODE; FOOD ANALYSIS; FOOD COMPOSITION; OXIDATION; POTENTIOMETRY; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SQUARE WAVE VOLTAMMETRY;

CAMELLIA SINENSIS;

EID: 77951938475     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.084     Document Type: Article

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