A comparison of three amperometric phenoloxidase-Sonogel-Carbon based biosensors for determination of polyphenols in beers

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 1019-1024

  ElKaoutit, Mohammed ^a   Naranjo Rodriguez, Ignacio ^a   Temsamani, Khalid Riffi ^b   Hernández Artiga, Maria P ^a   Bellido Milla, Dolores ^a   Cisneros, Jose Luis Hidalgo Hidalgo de ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b Systèmes Interfaciaux Faculté des Siences de Tétouan   (Morocco)

Author keywords

Amperometric biosensors; Bioelectrochemical index; Lager beers; Phenoloxidase enzymes; Polyphenols; Sonogel Carbon electrode

Indexed keywords

CAFFEIC ACID; CARBON; CATECHIN; EPICATECHIN; FERULIC ACID; GALLIC ACID; HORSERADISH PEROXIDASE; LACCASE; MONOPHENOL MONOOXYGENASE; POLYPHENOL; QUINONE DERIVATIVE;

AMPEROMETRIC BIOSENSOR; ARTICLE; BEER; ELECTROCHEMISTRY; MUSHROOM; PH MEASUREMENT; ROOM TEMPERATURE; TRAMETES VERSICOLOR;

ARMORACIA RUSTICANA; BASIDIOMYCOTA; TRAMETES VERSICOLOR;

EID: 43649102582     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.006     Document Type: Article

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