Amperometric carbon paste biosensor based on plant tissue for the determination of total flavanol content in beers

Analyst

Volumn 123, Issue 10, 1998, Pages 1975-1980

  Cummings, E A ^a   Eggins, B R ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHOL OXIDASE; FLAVANOL DERIVATIVE; PHENOL DERIVATIVE;

AMPEROMETRY; ANALYTIC METHOD; BEER; BIOSENSOR; CALIBRATION; CONFERENCE PAPER; CONTROLLED STUDY; ELECTROCHEMISTRY; FOOD ANALYSIS; IMPEDANCE; PASTE; SCANNING ELECTRON MICROSCOPY;

EID: 0031727977     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a804021d     Document Type: Conference Paper

References (3)

1. J. S. Hough, D. E. Briggs, R. Stevens and T. W. Young, in Malting and Brewing Sciences, Chapmann and Hall, London, 2nd edn., 1982, vol. 1-2.
2. R. J. Gardner and J. D. McGuinness, Tech. Q. Master. Brew. Assoc. Am., 1977, 14, 250.
3. I. McMurrough, M. J. Loghrey and G. D. Hennigan, J. Inst. Brew., 1983, 89, 15.