Electrochemical estimation of the polyphenol index in wines using a laccase biosensor

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 7960-7967

  Gamella, M ^a   Campuzano, S ^a   Reviejo, A J ^a   Pingarron J M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Amperometric biosensor; Laccase; Polyphenol index; Wines

Indexed keywords

FLAVONOID; IMMOBILIZED ENZYME; LACCASE; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; ENZYME STABILITY; FLOW INJECTION ANALYSIS; GENETIC PROCEDURES; KINETICS; WINE;

BIOSENSING TECHNIQUES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FLAVONOIDS; FLOW INJECTION ANALYSIS; KINETICS; LACCASE; PHENOLS; WINE;

EID: 33751243333     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061451r     Document Type: Article

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