The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxide

Analytica Chimica Acta

Volumn 668, Issue 2, 2010, Pages 155-165

  Makhotkina, Olga ^a   Kilmartin, Paul A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Adsorption; Cyclic voltammetry; Phenolics; Sulfur dioxide; Total polyphenols; Wine

Indexed keywords

ABSORBANCES; ADSORPTION PROCESS; AFTER-TREATMENT; AG/AGCL; ANODIC PEAKS; BEFORE AND AFTER; CAFFEIC ACIDS; CARBON ELECTRODE; CONCENTRATION OF; GOOD CORRELATIONS; LINEAR CORRELATION; PEAK CURRENTS; PHENOLICS; POLYPHENOLS; POTENTIAL RANGE; RED WINE; SELECTIVE ADSORPTION; TOTAL PHENOLS; TOTAL POLYPHENOLS; VOLTAMMETRIC; WHITE WINES; WINE ANALYSIS;

ACIDS; ADSORPTION; ALDEHYDES; BIOELECTRIC PHENOMENA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS; PHENOLS; SULFUR; SULFUR DETERMINATION; SULFUR DIOXIDE; WINE;

CYCLIC VOLTAMMETRY;

ACETALDEHYDE; CAFFEIC ACID; CATECHOL; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; SULFUR DIOXIDE;

ADSORPTION KINETICS; ARTICLE; CONTENT ANALYSIS; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; RED WINE; SPECTROSCOPY; WINE INDUSTRY;

EID: 77952955603     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.03.064     Document Type: Article

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