메뉴 건너뛰기




Volumn 55, Issue 5, 2011, Pages 1227-1230

Determination of phenolic compounds in Prunella L. by liquid chromatography-diode array detection

Author keywords

HPLC DAD; Hydrolysis; Phenolic compounds; Plant extract; Prunella L.; Solvent extraction

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONITRILE; BUTANOL; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; HEXANE; METHANOL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; PRUNELLA VULGARIS EXTRACT; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SOLVENT; WATER;

EID: 79956123222     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2011.03.016     Document Type: Article
Times cited : (40)

References (17)
  • 1
    • 60849089319 scopus 로고    scopus 로고
    • Prunella vulgaris extract and rosmarinic acid suppress lipopolysaccharide-induced alteration in human gingival fibroblasts
    • Zdařilová A., Svobodová A., Šimánek V., Ulrichová J. Prunella vulgaris extract and rosmarinic acid suppress lipopolysaccharide-induced alteration in human gingival fibroblasts. Toxicol. In Vitro 2009, 23:386-392.
    • (2009) Toxicol. In Vitro , vol.23 , pp. 386-392
    • Zdařilová, A.1    Svobodová, A.2    Šimánek, V.3    Ulrichová, J.4
  • 2
    • 0025672655 scopus 로고
    • Derives hydroxycinnamiques et flavonoides dans le genre Prunella (Lamiaceae): Activites antioxydantes et interet chimiotaxonomique
    • Lamaison J.L., Petitjean-Freytet C. Derives hydroxycinnamiques et flavonoides dans le genre Prunella (Lamiaceae): Activites antioxydantes et interet chimiotaxonomique. Plantes Medicinales et Phytotherapie 1990, 24:152-157.
    • (1990) Plantes Medicinales et Phytotherapie , vol.24 , pp. 152-157
    • Lamaison, J.L.1    Petitjean-Freytet, C.2
  • 3
    • 0026264577 scopus 로고
    • Medicinal Laminaceae with antioxidant properties, a potential source of rosmarinic acid
    • Lamaison J.L., Petitjean-Freytet C., Carnat A. Medicinal Laminaceae with antioxidant properties, a potential source of rosmarinic acid. Pharm. Acta Helv. 1991, 66:185-188.
    • (1991) Pharm. Acta Helv. , vol.66 , pp. 185-188
    • Lamaison, J.L.1    Petitjean-Freytet, C.2    Carnat, A.3
  • 6
    • 66449103324 scopus 로고
    • Phytochemical studies on Prunella vulgaris and Prunella grandiflora- flavonoids and phenolicarnoxylic acids
    • Sendra J. Phytochemical studies on Prunella vulgaris and Prunella grandiflora- flavonoids and phenolicarnoxylic acids. Dissertations Pharm. 1963, 15:483-489.
    • (1963) Dissertations Pharm. , vol.15 , pp. 483-489
    • Sendra, J.1
  • 8
    • 31844455082 scopus 로고    scopus 로고
    • Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
    • Proestos C., Sereli D., Komaitis M. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS. Food Chem. 2006, 95:44-52.
    • (2006) Food Chem. , vol.95 , pp. 44-52
    • Proestos, C.1    Sereli, D.2    Komaitis, M.3
  • 9
    • 2942586978 scopus 로고    scopus 로고
    • Analytical procedure for the in-vial derivatization-extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection
    • Fiamegos Y.C., Nanos C.G., Vervoort J., Stalikas C.D. Analytical procedure for the in-vial derivatization-extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection. J. Chromatogr. A 2004, 1041:11-18.
    • (2004) J. Chromatogr. A , vol.1041 , pp. 11-18
    • Fiamegos, Y.C.1    Nanos, C.G.2    Vervoort, J.3    Stalikas, C.D.4
  • 10
    • 77954956752 scopus 로고    scopus 로고
    • Effect of freezing and frozen storage on phenolic compounds of raspberry and blackberry cultivars
    • Türkben C., Sari{dotless}burun E., Demir C., Uylaşer V. Effect of freezing and frozen storage on phenolic compounds of raspberry and blackberry cultivars. Food Anal. Methods 2010, 3:144-153.
    • (2010) Food Anal. Methods , vol.3 , pp. 144-153
    • Türkben, C.1    Sariburun, E.2    Demir, C.3    Uylaşer, V.4
  • 11
    • 56249089655 scopus 로고    scopus 로고
    • Enhanced analysis of triterpenes, flavonoids and phenolic compounds in Prunella vulgaris L. by capillary zone electrophoresis with the addition of running buffer modifiers
    • Cheung H.-Y., Zhang Q.-F. Enhanced analysis of triterpenes, flavonoids and phenolic compounds in Prunella vulgaris L. by capillary zone electrophoresis with the addition of running buffer modifiers. J. Chromatogr. A 2008, 1213:231-238.
    • (2008) J. Chromatogr. A , vol.1213 , pp. 231-238
    • Cheung, H.-Y.1    Zhang, Q.-F.2
  • 12
    • 33751391670 scopus 로고
    • Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
    • Hertog M.G.L., Hollman P.C.H., Venema D.P. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J. Agric. Food Chem. 1992, 40:1591-1598.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1591-1598
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Venema, D.P.3
  • 13
    • 4644372714 scopus 로고    scopus 로고
    • Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
    • Kim D.-O., Lee C.Y. Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Crit. Rev. Food Sci. 2004, 44:253-273.
    • (2004) Crit. Rev. Food Sci. , vol.44 , pp. 253-273
    • Kim, D.-O.1    Lee, C.Y.2
  • 14
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Wojdylo A., Oszmiański J., Czemerys R. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 2007, 105:940-949.
    • (2007) Food Chem. , vol.105 , pp. 940-949
    • Wojdylo, A.1    Oszmiański, J.2    Czemerys, R.3
  • 15
    • 34447565612 scopus 로고    scopus 로고
    • Antioxidant capacity of berry crops, culinary herbs and medicinal herbs
    • Wang S.Y. Antioxidant capacity of berry crops, culinary herbs and medicinal herbs. Acta Horticulare 2003, 620:461-473.
    • (2003) Acta Horticulare , vol.620 , pp. 461-473
    • Wang, S.Y.1
  • 16
    • 38049184767 scopus 로고    scopus 로고
    • Anti-asthmatic action of quercetin and rutin in conscious guinea-pigs challenged with aerosolized ovalbumin
    • Jung C.H, Lee J.Y., Cho C.H., Kim C.J. Anti-asthmatic action of quercetin and rutin in conscious guinea-pigs challenged with aerosolized ovalbumin. Arch. Pharmacal Res. 2007, 30:1599-1607.
    • (2007) Arch. Pharmacal Res. , vol.30 , pp. 1599-1607
    • Jung, C.H.1    Lee, J.Y.2    Cho, C.H.3    Kim, C.J.4
  • 17
    • 0142120181 scopus 로고    scopus 로고
    • Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
    • Johnston K.L., Clifford M.N., Morgan L.M. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. Am. J. Clin. Nutr. 2003, 79:728-733.
    • (2003) Am. J. Clin. Nutr. , vol.79 , pp. 728-733
    • Johnston, K.L.1    Clifford, M.N.2    Morgan, L.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.