Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents

Biosensors and Bioelectronics

Volumn 14, Issue 2, 1999, Pages 179-186

  Campanella, L ^a   Favero, G ^a   Pastorino, M ^a   Tomassetti, M ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Olive oil; OPEEs; Phenols analysis; Rancidification

Indexed keywords

ANTIOXIDANTS; ENZYME SENSORS; ORGANIC SOLVENTS; PEROXIDES; PHENOLIC RESINS;

ORGANIC PHASE ENZYME ELECTRODES; RANCIDIFICATION; TYROSINASE;

VEGETABLE OILS;

OLIVE OIL; ORGANIC SOLVENT;

ACIDIFICATION; ARTICLE; BIOSENSOR; CHEMICAL ANALYSIS; ENZYME IMMOBILIZATION; MONITORING;

EID: 0033083213     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(98)00117-1     Document Type: Article

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