Tyrosinase biosensor for the measurement of wine polyphenolics

American Journal of Enology and Viticulture

Volumn 52, Issue 3, 2001, Pages 219-222

  Jewell, William T ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Analysis; Biosensor; Folin Ciocalteu; Op amp circuitry; Polyphenols; Tyrosinase; Wine

Indexed keywords

MONOPHENOL MONOOXYGENASE; POLYPHENOL DERIVATIVE;

BIOSENSOR; CHEMICAL REACTION; COLORIMETRY; CORRELATION ANALYSIS; ENZYME ASSAY; FERMENTED PRODUCT; FOOD QUALITY; MEASUREMENT; WINE;

EID: 0035693856     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. An amperometric flow injection analysis enzyme sensor for sucrose using a tetracyanoquinodemthane modified graphite paste electrode
2. Tyrosinase graphite epoxy based composite electrodes for detection of phenols
3. Oligomeric and polymeric procyanidins from grape seeds
4. Tyrosinase-based ruthenium dispersed carbon paste biosensor for phenols
5. Amperometric biosensor for phenols based on tyrosinase-graphite-epoxy biocomposite
6. Mixed plant tissue-carbon paste bioelectrode
7. Polishable and robust biological electrode surfaces