A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1957-1965

  Kilmartin, Paul A ^a   Zou, Honglei ^a   Waterhouse, Andrew L ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Cyclic voltammetry; Phenolics; Wine

Indexed keywords

ASCORBIC ACID; CARBON; PHENOL DERIVATIVE; TARTARIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CYCLIC POTENTIOMETRY; DILUTION; ELECTROCHEMISTRY; OXIDATION REDUCTION POTENTIAL; PH; WINE;

ANTIOXIDANTS; ELECTROCHEMISTRY; OXIDATION-REDUCTION; PHENOLS; WINE;

EID: 0034868742     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001044u     Document Type: Article

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