Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2201-2211

  Ortea, Ignacio ^a   Pascoal, Ananías ^b   Cañas, Benito ^c   Gallardo, José M ^a   Barros Velázquez, Jorge ^b   Calo Mata, Pilar ^b  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Decapoda shrimps; Food authentication; Foodomics; Genomics; Proteomics

Indexed keywords

AUTHENTICATION; GENES; MOLECULAR BIOLOGY; PEPTIDES; POLYMERASE CHAIN REACTION; SHELLFISH;

CLASSICAL METHODS; DECAPODA SHRIMP; FOOD AUTHENTICATIONS; FOODOMIC; GENOMICS; MORPHOLOGICAL ANALYSIS; PROTEIN ANALYSIS; PROTEOMICS; SPECIES IDENTIFICATION; SPECIES SPECIFICS;

GENOME;

16S RIBOSOMAL RNA GENE; BIOMICS; CYTOCHROME OXIDASE I GENE; DNA DETERMINATION; ELECTROPHORESIS; FOODOMICS; GENE AMPLIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRAWN; PROTEIN ANALYSIS; PROTEOMICS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; REVIEW; RNA GENE; SEA FOOD; SHRIMP; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION;

EID: 84864921261     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100576     Document Type: Review

References (88)

1. Lockley, A. K., Bardsley, R. G., Trends Food Sci. Technol. 2000, 11, 67-77.
2. Mermelstein, M. H., Food Technol. 1993, 47, 81-96.
3. Sotelo, C. G., Piñeiro, C., Gallardo, J. M, Pérez-Martín, R. I., Trends Food Sci. Technol. 1993, 4, 395-401.
4. Sampson, H. A., J. Allergy Clin. Immunol. 2004, 113, 805-819.
5. Civera, T., Vet. Res. Commun. 2003, 27, 481-489.
6. Yamauchi, M. M., Miya, M. U., Machida, R. J., Nishida, M., Mar. Biotechnol. 2004, 6, 419-429.
7. FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture (SOFIA) 2008. FAO Communication Division, Rome 2009; http://www.fao.org/docrep/011/i0250e/i0250e00.htm.
8. Wanna, W., Chotigeat, W., Phongdara, A.J. Exp. Mar. Biol. Ecol. 2006, 331, 64-73.
9. Ballin, N. Z., Meat Sci. 2010, 86, 577-587.
10. Rodríguez-Ramírez, R., González-Córdova, A. F., Vallejo-Cordoba, B., Anal. Chim. Acta 2011, 685, 120-126.
11. Mafra, I., Ferreira, I., Oliveira, M. B., Eur. Food Res. Technol. 2008, 227, 649-665.
12. Rehbein, H., Z. Lebens. Unters. Forsch. 1990, 191, 1-10.
13. th ed. AOAC, Washington 1984.
14. Piñeiro, C., Barros-Velázquez, J., Pérez-Martín, R. I., Martínez, I., Jakobsen, T., Rehbein, H., Kündiger, R., Mendes, R., Etienne, M., Jerome, M., Craig, A., Mackie, I. M., Jessen, F. Electrophoresis 1999, 20, 1425-1432.
15. Piñeiro, C., Barros-Velázquez, J., Vázquez, J., Figueras, A., Gallardo, J. M., J.Proteome Res. 2003, 2, 127-135.
16. Bossier, P., J. Food Sci. 1999, 64, 189-193.
17. Gil, L.A., Trends Food Sci. Technol. 2007, 18, 558-566.
18. Rassmussen, R. S., Morrissey, M. T., Compr. Rev. Food Sci. Food Saf. 2008, 7, 280-295.
19. Voloch, C. M., Freire, P. R., Russo, C. A. M., Genet. Mol. Res. 2005, 4, 668-674.
20. Baldwin, J. D., Bass, A. L., Bowen, B. W., Clark, W. H., Mol. Phylogenet. Evol., 1998, 10, 399-407.
21. Maggioni, R., Rogers, A. D., Maclean, N., Incao, F., Mol. Phylogenet. Evol. 2001, 18, 66-73.
22. Klinbunga, S., Siludjai, D., Wudthijinda, W., Tassanakajou, A., Jaravabhand, P., Menasveta, P., Mar. Biotechnol. 2001, 3, 428-438.
23. Lavery, S., Chan, T. Y., Tam, Y. K., Chu, K. H., Mol. Phylogenet. Evol. 2004, 31, 39-49.
24. Garcia-Machado, E., Dennebouy, N., Suarez, M. O., Mounolou, J. C., Monnerot, M., Crustaceana 1993, 65, 279-286.
25. Baldwin, B. S., Black, M., Sanjur, O., Gustafson, R., Lutz, R. A., Vrijenhoek, R. C., Mol. Mar. Biol. Biotechnol. 1996, 5, 9-14.
26. Porter, M. L., Perez-Losada, M., Crandall, K.A., Mol. Phylogenet. Evol. 2005, 37, 355-367.
27. Kim, W., Abele, L. G., J.Crustacean Biol. 1990, 10, 1-13.
28. Martinez, I., Friis, T. J., Proteomics 2004, 4, 347-354.
29. López, J. L., Marina, A., Álvarez, G., Vázquez, J., Proteomics 2002, 2, 1658-1665.
30. Carrera, M., Cañas, B., Piñeiro, C., Vázquez, J., Gallardo, J. M., J. Proteome Res. 2007, 6, 3070-3080.
31. Herrero, M., García-Cañas, V., Simo, C., Cifuentes, A., Electrophoresis 2010, 31, 205-228.
32. Secretaria General del Mar, Ministerio de Medio Ambiente y Medio Rural y Marino, Spain. Boletin Oficial del Estado 2011, 82, 35515-35544.
33. US Federal Food, Drug, and Cosmetic Act. Sec. 403. Misbranded food. Available at http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmeticActFDCAct/FDCActChapterIVFood/default.htm, accessed date Sep 2011.
34. Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organization of the markets in fishery and aquaculture products, Official J. Eur. Commun., L 17, 22-52.
35. Royal Decree 1380/2002 of Dec. 20 (BOE No. 3, Jan. 3, 2003) from Ministry of Agriculture, Fisheries and Food, Spain; http://www.boe.es/boe/dias/2003/01/03/pdfs/A00183-00185.pdf.
36. Royal Decree 121/2004 of Jan. 23 (BOE No. 31, Feb. 5, 2004) from Ministry of Agriculture, Fisheries and Food, Spain; http://www.boe.es/boe/dias/2004/02/05/pdfs/A04864-04868.pdf.
37. Royal Decree 1702/2004 of Jul. 16 (BOE No. 172, Jul. 17, 2004) from Ministry of Agriculture, Fisheries and Food, Spain; http://www.boe.es/boe/dias/2004/07/17/pdfs/A26112-26113.pdf.
38. Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Official J. Eur. Union, L 308, 15-18.
39. Regularion (EC) No. 178/2002 of the European Parliament and of the Council of 28 January (2002) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official J. Eur. Commun., L 31, 1-24.
40. Civera, T., Parisi, E., Ital. J. Food Sci. 1991, 3, 149-157.
41. An, H., Marshall, M. R., Otwell, W. S., Wei, C. I., J. Food Sci. 1988, 53, 313-318.
42. Rehbein, H., Helgol. Mar. Res. 1995, 49, 747-757.
43. An, H., Marshall, M. R., Otwell, S., Wei, C. I, J. Food Sci. 1989, 54, 233-236.
44. Wei, C.-I., An, H., Chen, J.-S., Marshall, M. R., J. Food Biochem. 1990, 14, 91-102.
45. Ortea, I., Cañas, B., Calo-Mata, P., Barros-Velázquez, J. Gallardo, J. M., Food Chem. 2010, 121, 569-574.
46. Ortea, I., Cañas, B., & Gallardo, J. M., J. Proteome Res. 2009, 8, 5356-5362.
47. Jeoung, B. J., Reese, G., Hauck, P., Oliver, J. B., Daul, C. B., Lehrer, S. B., J. Allergy Clin. Immunol. 1997, 100, 229-234.
48. Fuller, H. R., Goodwin, P. R., Morris, G. E., Food Agric. Immunol. 2006, 17, 43-52.
49. An, H., Klein, P. A., Kao, K. J., Marshall, M. R., Otwell, W. S., Wei, C. I., J. Agric.Food Chem. 1990, 38, 2094-2100.
50. Verrez, V., Benyamin, Y., Roustan, C., in: Huss, H. H., Jakobsen, M., Liston, J. (Eds.), Quality Assurance in the Fish Industry, Elsevier, Amsterdam 1992, pp. 441-448.
51. Ortea, I., Barros, L., Gallardo, J. M., J. Aquat. Food Prod. Tech. 2009, 18, 146-155.
52. Ortea, I., Cañas, B., Calo-Mata, P., Barros-Velázquez, J., Gallardo, J. M., J. Agric.Food Chem. 2009, 57, 5665-5672.
53. Pascoal, A., Ortea, I., Gallardo, J. M., Cañas, B., Barros-Velázquez, J., Calo-Mata, P., Anal. Biochem. 2012, 421, 56-67.
54. Ortea, I., Cañas, B., Gallardo, J. M., J. Chromatogr. A 2011, 1218, 4445-4451.
55. Etienne, M., Jerome, M., Fleurence, J., Rehbein, H., Kundinger, R., Mendes, R., Costa, H., Pérez-Martín, R., Piñeiro-González, C., Craig, A., Mackie, I., Yman, I. M., Ferm, M., Martínez, I., Jessen, F., Smelt, A., Luten, J., J. Agric. Food Chem. 2000, 48, 2653-2658.
56. Rehbein, H., Kündiger, R., Yman, I. M., Ferm, M., Etienne, M., Jerome, M., Craig, A., Mackie, I., Jessen, F., Martínez, I., Mendes, R., Smelt, A., Luten, J., Piñeiro, C., Pérez-Martín, R., Food Chem. 1999, 67, 333-339.
57. Shiau, C. -Y., Chen, T. -Y., J. Agric. Food Chem. 2004, 52, 2236-2241.
58. Kaiser, K. P., Krause, I., Z. Lebens. Unters. Forsch. 1985, 180, 181-201.
59. Tukur, H. M., Lallès, J.-P., Plumb, G. W., Clare Mills, E. N., Morgan, M. R., Toullec, R., J. Agric.Food Chem. 1996, 44, 2155-2161.
60. Berger, R. G., Mageau, R. P., Schwab, B., Johnston, R. W., J.Assoc. Off. Anal. Chem. 1988, 71, 406-409.
61. Alvarado-Bremer, J. R., Ditty, J. G., Turner, J. S., Saxton, B. L., Biochem. Syst. Ecol. 2010, 38, 715-721.
62. Pascoal, A., Barros-Velázquez, J., Ortea, I., Cepeda, A., Gallardo, J. M., Calo-Mata, P., Food Chem. 2011, 125, 1457-1461.
63. McMillen-Jackson, A. L., Bert, T. M., Mol. Ecol. 2003, 12, 2895-2905.
64. Hualkasin, W., Sirimontaporn, P., Chotigeat, W., Querci, J., Phongdara, A., J. Exp. Mar. Biol. Ecol. 2003, 296, 1-11.
65. Gutiérrez-Millán, L. E., Peregrino-Uriarte, A. B., Sotelo-Mundo, R., Vargas-Albores, F., Yépiz-Plasencia, G., Mar. Biotechnol. 2002, 4, 392-398.
66. Pascoal, A., Barros-Velázquez, J., Cepeda, A., Gallardo, J. M., Calo-Mata, P., Electrophoresis 2008, 29, 499-509.
67. Pascoal, A., Barros-Velázquez, J., Cepeda, A., Gallardo, J. M., Calo-Mata, P., Food Chem. 2008, 109, 638-646.
68. Calo-Mata, P., Pascoal, A. Fernández-No, I. C. Böhme, K. Gallardo, J. M. Barros-Velázquez, J., Anal. Biochem. 2009, 391, 127-134.
69. Pascoal, A., Barros-Velázquez, J., Cepeda, A., Gallardo, J. M., Calo-Mata, P., Electrophoresis 2008, 29, 3220-3228.
70. Wu, Z, Feng, J., Chen, J., Xu, S., Dai, Z., Aquac. Res. 2009, 40, 1251-1259.
71. Calo-Mata, P., Pascoal, A., Prado, M., Cepeda, A., Barros-Velázquez, J., Method of identification of species of the penaeoidea superfamily by means of DNA analysis, in: PATENTSCOPE®. World International Property Organization (WIPO), Pub. No: WO/2008/074909; Int. Application No.: PCT/ES2007/070212 and IPC: C12Q 1/68 (2006.01), 2008.
72. Hisar, S. A., Aksakal, E., Hisar, O., Yanik, T., Mol, S., J. Shellfish Res. 2008, 27, 917-920.
73. Brzezinski, J. L., J. Food Prot. 2005, 68, 1866-1873.
74. Khamnamtong, B., Klinbunga, S., Menasveta, P., J. Biochem. Mol. Biol. 2005, 38, 491-499.
75. Meruane, J., Takagi, M., Taniguchi, N., Fish. Sci. 1997, 63, 149-150.
76. Jong-Man, Y., Jong-Yeon, K., J. Fish. Sci. Technol. 2005, 8, 151-160.
77. Pérez, F., Ortiz, J. Zhinaula, M., Gonzabay, C., Calderón, J. Volckaert, F. A. M. J., Mar. Biotechnol. 2005, 7, 554-569.
78. Tamura, K., Dudley, J., Nei, M., Kumar, S., Mol. Biol. Evol. 2007, 24, 1596-1599.
79. Barlett, S. E., Davidson, W. S., BioTechniques 1992, 12, 408-411
80. Pandey, A., Mann, M., Nature 2000, 405, 837-846.
81. Carrera, M., Cañas, B., Piñeiro, C., Vázquez, J., Gallardo, J. M., Proteomics, 2006, 6, 5278-5287.
82. Yu, C.-J., Lin, Y.-F., Chiang, B.-L., Chow, L.-P., J. Immunol. 2003, 170, 445-453.
83. Abdel Rahman, A. M., Kamath, S., Lopata, A. L., Helleur, R. J., Rapid Commun. Mass Spectrom. 2010, 24, 2462-2470.
84. Weiss, W., Weiland, F, Görg, A., in: Reinders, J., Sickmann, A. (Eds.), Proteomics: Methods and Protocols, Humana Press, New York 2009, pp. 59-82.
85. Jorge, I., Casas, E. M., Villar, M., Ortega-Pérez, I., López-Ferrer, D., Martínez-Ruíz, A., Carrera, M., Marina, A., Martínez, P., Serrano, H., Cañas, B., Were, F., Gallardo, J. M., Lamas, S., Redondo, J. M., García-Dorado, D., Vázquez, J., J. Mass Spectrom. 2007, 42, 1391-1403.
86. Murray, K. K., J. Chromatogr. A, 2010, 1217, 3922-3928.
87. Rojas, M., González, I., Pavón, M. A., Pegels, N., Hernández, P. E., García, T., Martín, R., Poult. Sci. 2010, 89, 1021-1032.
88. Sentandreu, M. A., Fraser, P. D., Halket, J., Patel, R., Bramley, P. M., J. Proteome Res. 2010, 9, 3374-3383.