Preliminary Study on Puffer Fish Proteome - Species Identification of Puffer Fish by Two-Dimensional Electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 8, 2004, Pages 2236-2241

  Chen, Tai Yuan ^a   Shiau, Chyuan Yuan ^a   Wei, Cheng I ^b   Hwang, Deng Fwu ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Protein; Proteome; Puffer fish; Species identification; Two dimensional electrophoresis

Indexed keywords

PROTEOME; UREA;

ARTICLE; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; PUFFER FISH; SPECIES DIFFERENCE; TWO DIMENSIONAL ELECTROPHORESIS;

ANIMALS; DATABASES; DATABASES, PROTEIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; MUSCLE PROTEINS; PROTEOME; SOLUBILITY; SPECIES SPECIFICITY; TETRAODONTIFORMES; UREA;

TETRAODONTIDAE;

EID: 1842733097     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035033n     Document Type: Article

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