-
1
-
-
27644441908
-
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique
-
Arslan, A., O. I. Ilhak, and M. Calicioglu. 2006. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique. Meat Sci. 72: 326-330.
-
(2006)
Meat Sci.
, vol.72
, pp. 326-330
-
-
Arslan, A.1
Ilhak, O.I.2
Calicioglu, M.3
-
2
-
-
33846173903
-
Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
-
Che Man, Y. B., A. A. Aida, A. R. Raha, and R. Son. 2007. Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Contr. 18: 885-889.
-
(2007)
Food Contr.
, vol.18
, pp. 885-889
-
-
Che Man, Y.B.1
Aida, A.A.2
Raha, A.R.3
Son, R.4
-
3
-
-
84962135533
-
The development of species-specific real-time PCR assays for the detection of pheasant and quail in food
-
Chisholm, J., A. Sánchez, J. Brown, and H. Hird. 2008. The development of species-specific real-time PCR assays for the detection of pheasant and quail in food. Food Anal. Methods 1: 190-194.
-
(2008)
Food Anal. Methods
, vol.1
, pp. 190-194
-
-
Chisholm, J.1
Sánchez, A.2
Brown, J.3
Hird, H.4
-
4
-
-
34548732396
-
PCR detection of DNA of bovine, ovine-caprine and porcine origin in feed as part of a bovine spongiform encephalopathy control program
-
Corona, B., R. Lleonard, Y. Carpio, O. Uffo, and S. Martínez. 2007. PCR detection of DNA of bovine, ovine-caprine and porcine origin in feed as part of a bovine spongiform encephalopathy control program. Span. J. Agric. Res. 5: 312-317.
-
(2007)
Span. J. Agric. Res.
, vol.5
, pp. 312-317
-
-
Corona, B.1
Lleonard, R.2
Carpio, Y.3
Uffo, O.4
Martínez, S.5
-
5
-
-
10944261388
-
Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources
-
Di Pinto, A., V. T. Forte, M. C. Conversano, and G. M. Tantillo. 2005. Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources. Food Contr. 16: 391-394.
-
(2005)
Food Contr.
, vol.16
, pp. 391-394
-
-
Di Pinto, A.1
Forte, V.T.2
Conversano, M.C.3
Tantillo, G.M.4
-
6
-
-
33847095614
-
Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene
-
Fajardo, V., I. González, I. López-Calleja, I. Martín, M. Rojas, P. E. Hernández, T. García, and R. Martín. 2007a. Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene. Meat Sci. 76: 234-240.
-
(2007)
Meat Sci.
, vol.76
, pp. 234-240
-
-
Fajardo, V.1
González, I.2
López-Calleja, I.3
Martín, I.4
Rojas, M.5
Hernández, P.E.6
García, T.7
Martín, R.8
-
7
-
-
34247403050
-
PCR identification of meats from chamois (Rupicapra rupicapra), Pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region
-
Fajardo, V., I. González, I. López-Calleja, I. Martín, M. Rojas, P. E. Hernández, T. García, and R. Martín. 2007b. PCR identification of meats from chamois (Rupicapra rupicapra), Pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region. Meat Sci. 76: 644-652.
-
(2007)
Meat Sci.
, vol.76
, pp. 644-652
-
-
Fajardo, V.1
González, I.2
López-Calleja, I.3
Martín, I.4
Rojas, M.5
Hernández, P.E.6
García, T.7
Martín, R.8
-
8
-
-
36749093427
-
Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes
-
Fajardo, V., I. González, I. Martín, M. Rojas, P. E. Hernández, T. García, and R. Martín. 2007c. Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes. Meat Sci. 78: 314-322.
-
(2007)
Meat Sci.
, vol.78
, pp. 314-322
-
-
Fajardo, V.1
González, I.2
Martín, I.3
Rojas, M.4
Hernández, P.E.5
García, T.6
Martín, R.7
-
9
-
-
41549167842
-
Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction
-
Fujimura, T., T. Matsumoto, S. Tanabe, and F. Morimatsu. 2008. Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction. Biosci. Biotechnol. Biochem. 72: 909-913.
-
(2008)
Biosci. Biotechnol. Biochem.
, vol.72
, pp. 909-913
-
-
Fujimura, T.1
Matsumoto, T.2
Tanabe, S.3
Morimatsu, F.4
-
10
-
-
0348252093
-
Sequence analysis of mitochondrial 12S rRNA gene can identify meat species
-
Girish, P. S., A. S. R. Anjaneyulu, K. N. Viswas, M. Anand, N. Rajkumar, B. M. Shivakumar, and B. Sharma. 2004. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Sci. 66: 551-556.
-
(2004)
Meat Sci.
, vol.66
, pp. 551-556
-
-
Girish, P.S.1
Anjaneyulu, A.S.R.2
Viswas, K.N.3
Anand, M.4
Rajkumar, N.5
Shivakumar, B.M.6
Sharma, B.7
-
11
-
-
23944440950
-
The detection of commercial duck species in food using a single probe-multiple species- specific primer real-time PCR assay
-
Hird, H., J. Chisholm, and J. Brown. 2005. The detection of commercial duck species in food using a single probe-multiple species- specific primer real-time PCR assay. Eur. Food Res. Technol. 221: 559-563.
-
(2005)
Eur. Food Res. Technol.
, vol.221
, pp. 559-563
-
-
Hird, H.1
Chisholm, J.2
Brown, J.3
-
12
-
-
35648976014
-
PCR assay for the identification of animal species in cooked sausages
-
Kesmen, Z., F. Sahin, and H. Yetim. 2007. PCR assay for the identification of animal species in cooked sausages. Meat Sci. 77: 649-653.
-
(2007)
Meat Sci.
, vol.77
, pp. 649-653
-
-
Kesmen, Z.1
Sahin, F.2
Yetim, H.3
-
13
-
-
20044389737
-
Quantitative detection of species- specific DNA in feedstuffs and fish meals
-
Krcmar, P., and E. Rencova. 2005. Quantitative detection of species- specific DNA in feedstuffs and fish meals. J. Food Prot. 68: 1217-1221.
-
(2005)
J. Food Prot.
, vol.68
, pp. 1217-1221
-
-
Krcmar, P.1
Rencova, E.2
-
14
-
-
34247390586
-
Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction
-
Martín, I., T. García, V. Fajardo, I. López-Calleja, M. Rojas, P. E. Hernández, I. González, and R. Martín. 2007. Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction. Meat Sci. 76: 721-729.
-
(2007)
Meat Sci.
, vol.76
, pp. 721-729
-
-
Martín, I.1
García, T.2
Fajardo, V.3
López-Calleja, I.4
Rojas, M.5
Hernández, P.E.6
González, I.7
Martín, R.8
-
15
-
-
0033942286
-
Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA
-
Montiel-Sosa, J. F., E. Ruiz-Pesini, J. Montoya, P. Roncalés, M. J. López-Pérez, and A. Pérez-Martos. 2000. Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA. J. Agric. Food Chem. 48: 2829-2832.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2829-2832
-
-
Montiel-Sosa, J.F.1
Ruiz-Pesini, E.2
Montoya, J.3
Roncalés, P.4
López-Pérez, M.J.5
Pérez-Martos, A.6
-
16
-
-
17144414066
-
Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
-
Pascoal, A., M. Prado, J. Castro, A. Cepeda, and J. Barros-Velázquez. 2004. Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis. Eur. Food Res. Technol. 218: 306-312.
-
(2004)
Eur. Food Res. Technol.
, vol.218
, pp. 306-312
-
-
Pascoal, A.1
Prado, M.2
Castro, J.3
Cepeda, A.4
Barros-Velázquez, J.5
-
17
-
-
21144443666
-
Differentiation of animal species in food by oligonucleotide microarray hybridization
-
Peter, C., C. Brünen-Nieweler, K. Cammann, and T. Börchers. 2004. Differentiation of animal species in food by oligonucleotide microarray hybridization. Eur. Food Res. Technol. 219: 286-293.
-
(2004)
Eur. Food Res. Technol.
, vol.219
, pp. 286-293
-
-
Peter, C.1
Brünen-Nieweler, C.2
Cammann, K.3
Börchers, T.4
-
18
-
-
12144291695
-
Quantitation of mule duck in goose foie gras using TaqMan real-time polymerase chain reaction
-
Rodríguez, M. A., T. García, I. González, L. Asensio, P. E. Hernández, and R. Martín. 2004. Quantitation of mule duck in goose foie gras using TaqMan real-time polymerase chain reaction. J. Agric. Food Chem. 52: 1478-1483.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1478-1483
-
-
Rodríguez, M.A.1
García, T.2
González, I.3
Asensio, L.4
Hernández, P.E.5
Martín, R.6
-
19
-
-
0344520328
-
Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction
-
Rodríguez, M. A., T. García, I. González, L. Asensio, B. Mayoral, I. López-Calleja, P. E. Hernández, and R. Martín. 2003. Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction. J. Agric. Food Chem. 51: 1524-1529.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1524-1529
-
-
Rodríguez, M.A.1
García, T.2
González, I.3
Asensio, L.4
Mayoral, B.5
López-Calleja, I.6
Hernández, P.E.7
Martín, R.8
-
20
-
-
58449085214
-
Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds
-
Rojas, M., I. González, V. Fajardo, I. Martín, P. E. Hernández, T. García, and R. Martín. 2008. Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds. J. AOAC Int. 91: 1416-1422.
-
(2008)
J. AOAC Int.
, vol.91
, pp. 1416-1422
-
-
Rojas, M.1
González, I.2
Fajardo, V.3
Martín, I.4
Hernández, P.E.5
García, T.6
Martín, R.7
-
21
-
-
63849126958
-
Identification of raw and heatprocessed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region
-
Rojas, M., I. González, V. Fajardo, I. Martín, P. E. Hernández, T. García, and R. Martín. 2009. Identification of raw and heatprocessed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region. Poult. Sci. 88: 669-679.
-
(2009)
Poult. Sci.
, vol.88
, pp. 669-679
-
-
Rojas, M.1
González, I.2
Fajardo, V.3
Martín, I.4
Hernández, P.E.5
García, T.6
Martín, R.7
-
22
-
-
0042698741
-
Real-time PCR for quantitative meat species testing
-
Sawyer, J., C. Wood, D. Shanahan, S. Gout, and D. McDowell. 2003. Real-time PCR for quantitative meat species testing. Food Contr. 14: 579-583.
-
(2003)
Food Contr.
, vol.14
, pp. 579-583
-
-
Sawyer, J.1
Wood, C.2
Shanahan, D.3
Gout, S.4
McDowell, D.5
-
23
-
-
4344673757
-
DNA test identifies animal species in food products
-
Schlumpberger, T. 2004. DNA test identifies animal species in food products. Food Technol. 58: 44-49.
-
(2004)
Food Technol.
, vol.58
, pp. 44-49
-
-
Schlumpberger, T.1
-
24
-
-
0037467442
-
Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats
-
Sun, Y. L., and C. S. Lin. 2003. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats. J. Agric. Food Chem. 51: 1771-1776.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1771-1776
-
-
Sun, Y.L.1
Lin, C.S.2
-
25
-
-
77958020273
-
Modern techniques for food authentication
-
Wang, S. 2009. Modern techniques for food authentication. Trends Food Sci. Technol. 20: 107-108.
-
(2009)
Trends Food Sci. Technol.
, vol.20
, pp. 107-108
-
-
Wang, S.1
-
26
-
-
0035545542
-
Quantitative (QC) competitive PCR for quantification of porcine DNA
-
Wolf, C., and J. Lüthy. 2001. Quantitative (QC) competitive PCR for quantification of porcine DNA. Meat Sci. 57: 161-168.
-
(2001)
Meat Sci.
, vol.57
, pp. 161-168
-
-
Wolf, C.1
Lüthy, J.2
-
27
-
-
33847343534
-
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
-
Zhang, C., M. R. Fowler, N. W. Scott, G. Lawson, and A. Slater. 2007. A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses. Food Contr. 18: 1149-1158.
-
(2007)
Food Contr.
, vol.18
, pp. 1149-1158
-
-
Zhang, C.1
Fowler, M.R.2
Scott, N.W.3
Lawson, G.4
Slater, A.5
|