A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest

Electrophoresis

Volumn 29, Issue 2, 2008, Pages 499-509

  Pascoal, Ananías ^a   Barros Velázquez, Jorge ^a   Cepeda, Alberto ^a   Gallardo, José M ^b   Calo Mata, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Crustaceans; Decapoda; Food authenticity; Penaeid shrimps; Species identification

Indexed keywords

RNA; SHELLFISH;

16S RRNA; CRUSTACEA; CRUSTACEAN; DECAPODA; FOOD AUTHENTICITY; PCR-RFLP METHODS; PENAEID SHRIMPS; RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; SIMPLE++; SPECIES IDENTIFICATION;

POLYMERASE CHAIN REACTION;

RNA 16S; VALINE TRANSFER RNA;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DECAPODA (CRUSTACEA); FOOD PROCESSING; GENE AMPLIFICATION; GENE CONSTRUCT; GENETIC CONSERVATION; GENUS; GEOGRAPHICAL VARIATION (SPECIES); MITOCHONDRION; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PENAEIDAE; PHYLOGENY; POLYMERASE CHAIN REACTION; RAW FOOD; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA ANALYSIS; RNA CLEAVAGE; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SHELLFISH; SHRIMP; SPECIES DIFFERENCE; SPECIES IDENTIFICATION;

EID: 38849197851     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700406     Document Type: Article

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