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Volumn 12 E, Issue 5, 2007, Pages 597-601

NIR hyperspectral imaging measurement of sugar content in peach using PLS regression

Author keywords

Near infrared hyperspectral imaging system; Partial least square regression; Sugar content

Indexed keywords

CALIBRATION; FRUITS; INFRARED RADIATION; LEAST SQUARES APPROXIMATIONS; REGRESSION ANALYSIS; SUGARS;

EID: 37149003968     PISSN: 10071172     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (13)
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  • 2
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    • (2002) Journal of Zhejiang University (Agric and Life Sci) , vol.28 , Issue.4 , pp. 460-464
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  • 3
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    • Technologies for nondestructive quality evaluation of fruits and vegetables
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  • 4
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    • Detection of bruises on apples using near-infrared hyperspectral imaging
    • Lu R. Detection of bruises on apples using near-infrared hyperspectral imaging [J]. Transactions of the ASAE, 2003, 46(2): 523-530.
    • (2003) Transactions of the ASAE , vol.46 , Issue.2 , pp. 523-530
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    • Hyperspectral reflectance and fluorescence imaging system for food quality and safety
    • Kim M S, Chen Y R, Mehl P M. Hyperspectral reflectance and fluorescence imaging system for food quality and safety [J]. Transactions of the ASAE, 2002, 44(3): 721-729.
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    • Kim, M.S.1    Chen, Y.R.2    Mehl, P.M.3
  • 7
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    • Detection of defects on selected apple cultivars using hyperspectral and multispectral image analysis
    • Mehl P M, Chao K, Kim M, et al. Detection of defects on selected apple cultivars using hyperspectral and multispectral image analysis [J]. Applied Engineering in Agriculture, 2002, 18(2): 219-226.
    • (2002) Applied Engineering in Agriculture , vol.18 , Issue.2 , pp. 219-226
    • Mehl, P.M.1    Chao, K.2    Kim, M.3
  • 8
    • 29144473549 scopus 로고    scopus 로고
    • Study on predicting sugar content and valid acidity of apples by near infrared diffuse reflectance technique
    • Chinese source
    • Liu Yan-de, Ying Yi-bin, Fu Xia-ping. Study on predicting sugar content and valid acidity of apples by near infrared diffuse reflectance technique [J]. Spectroscopy and Spectral Analysis, 2005, 25(11): 1793-1796 (in Chinese)
    • (2005) Spectroscopy and Spectral Analysis , vol.25 , Issue.11 , pp. 1793-1796
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  • 9
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    • Automatic measurement system of fruit internal quality using near-infrared spectroscopy
    • Chinese source
    • Liu Yan-de, Ying Yi-bin, Fu Xia-ping, et al. Automatic measurement system of fruit internal quality using near-infrared spectroscopy [J]. Journal of Zhejiang University (Engineering Science), 2006, 40(1): 53-56 (in Chinese)
    • (2006) Journal of Zhejiang University (Engineering Science) , vol.40 , Issue.1 , pp. 53-56
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  • 10
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    • Determination of sugar content and valid acidity in honwy peach by infrared reflectance
    • Chinese source
    • Liu Yan-de, Ying Yi-bin. Determination of sugar content and valid acidity in honwy peach by infrared reflectance [J]. ACTA NUTRIMENTA SINICA, 2004, 26(5): 400-402 (in Chinese)
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  • 11
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.