Comparison between visible/NIR spectroscopy and hyperspectral imaging for detecting surface contaminants on poultry carcasses

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 5271, Issue , 2004, Pages 35-42

  Lawrence, Kurt C ^a   Windham, William R ^a   Park, Bosoon ^a   Smith, Douglas P ^a   Poole, Gavin H ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b STENNIS SPACE CENTER   (United States)

Author keywords

Food safety inspection; Hyperspectral imaging; Imaging spectrometry; Poultry; Spectroscopy

Indexed keywords

ABSORPTION; ALGORITHMS; BACTERIA; CONTAMINATION; DISEASES; FOOD PRODUCTS; HEALTH RISKS; SKIN; SPECTROSCOPY;

FOOD SAFETY; HYPERSPECTRAL IMAGING; IMAGING SPECTROSCOPY; POULTRY;

AGRICULTURE;

EID: 2442457581     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.516153     Document Type: Conference Paper

References (13)

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