Spectral imaging VIS-NIR system to forecast the chilling injury onset on citrus fruits

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1347-1354

  Menesatti, P ^a   Urbani, G ^a   Lanza, G ^b  

^a Lab of Advanced Technology Applications in Agriculture   (Italy)

^b Citrus Experimental Station   (Italy)

Author keywords

Chilling injury; Citrus; Near infrared; Spectral imaging; Visible

Indexed keywords

EID: 35549009277     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.181     Document Type: Conference Paper

References (11)

1. Aljuburi, H. J. and Huff, A..1984 Reduction in chilling injury to stored grapefruit (Citrus paradisi Macf.) by vegetable oils. Scientia Hort. 24:53-58.
2. Anelli, G. and Mencarelli, F. 1990. Conservazione degli ortofrutticoli. REDA, Bologna, Italy.
3. Chalutz, E., Waks, J. and Schiffmann-Nadel, M. 1985. Reducing susceptibility of grapefruit to chilling injury during cold treatment. HortScience 20:226-228.
4. Cutuli, G. and Salerno, M. 1998. Alterazioni dei frutti di agrumi. Edizioni Agricole, Calderoni, Bologna, Italia.
5. De Jong, S. 1993. SIMPLS: an alternative approach to partial least squares regression. Chemometrics and Intelligent Laboratory System. 18:251-263.
6. Gorini, F. 1979. La frigoconservazione dei prodotti ortofrutticoli. Reda, Bologna, Italy.
7. Jackman, R. L., Yada, R. Y., Marangoni, A., Parkin, K. L. and Stanley, D. W. 1988. Chilling injury, a review of quality aspects. J. Food Quality 11:253-278.
8. Kawada, K., Grierson, W. and Soule, J. 1978. Seasonal resistance to chilling injury of "Maersh" grapefruit as related to winter field temperature. Proc. Florida State Hort. Soc. 91:128-130.
9. 2 and film wrapping on chilling injury and decay of lemons. HortScience 21:476-477.
10. Pratella, G. C. 1978. Le fisiopatie da raffreddamento degli ortofrutticoli refrigerati. Analisi e proposte d'inquadramento eziologico. Notiziario del CRIOF, VIII, 3:1-32.
11. Purvis, A. C. 1985. Relationship between chilling injury of grapefruit and moisture loss during storage: amelioration by polyethylene shrink film. J. Amer. Soc. Hort. Sci. 110:385-388.