Near-infrared imaging spectroscopy based on sugar absorption band for melons

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 1, 2002, Pages 48-52

  Tsuta, M ^a,b   Sugiyama, J ^a   Sagara, Y ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Imaging; Melon; Near infrared; Spectroscopy; Sugar content

Indexed keywords

CARBOHYDRATE; SUGAR;

ARTICLE; CAMERA; CARBOHYDRATE ANALYSIS; CHEMISTRY; CUCUMIS; DEVICE; FOOD ANALYSIS; FRUIT; IMAGE ANALYSIS; IMAGE PROCESSING; INFRARED SPECTROMETRY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PIGMENTATION; REFRACTOMETER; SPECTRAL SENSITIVITY; MELON;

CUCUMIS;

CARBOHYDRATES; CUCUMIS; IMAGE PROCESSING, COMPUTER-ASSISTED; PIGMENTATION; SPECTROSCOPY, NEAR-INFRARED;

EID: 0036006608     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010854i     Document Type: Article

References (13)

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