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Volumn 77, Issue 4, 2003, Pages 967-974
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Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.
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Author keywords
[No Author keywords available]
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Indexed keywords
2,3 BIS(3' HYDROXYBENZYL)BUTYROLACTONE;
2,3-BIS(3'-HYDROXYBENZYL)BUTYROLACTONE;
4-CRESOL;
AMMONIA;
BETA GLUCURONIDASE;
BIOLOGICAL MARKER;
BUTYRIC ACID DERIVATIVE;
CRESOL;
DRUG DERIVATIVE;
GAMMA BUTYROLACTONE;
INSULIN;
LIGNAN;
PARA CRESOL;
PROPIONIC ACID;
PROPIONIC ACID DERIVATIVE;
ARTICLE;
BLOOD;
CHEMISTRY;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DEFECATION;
DIET;
DIETARY FIBER;
FECES;
FOOD;
GLUCOSE BLOOD LEVEL;
HUMAN;
INTESTINE;
MALE;
MIDDLE AGED;
PH;
PHYSIOLOGY;
RANDOMIZED CONTROLLED TRIAL;
RYE;
WHEAT;
4-BUTYROLACTONE;
AMMONIA;
BIOLOGICAL MARKERS;
BLOOD GLUCOSE;
BUTYRATES;
CRESOLS;
CROSS-OVER STUDIES;
DEFECATION;
DIET;
DIETARY FIBER;
FECES;
FOOD;
GLUCURONIDASE;
HUMANS;
HYDROGEN-ION CONCENTRATION;
INSULIN;
INTESTINES;
LIGNANS;
MALE;
MIDDLE AGED;
PROPIONIC ACIDS;
SECALE CEREALE;
TRITICUM;
MLCS;
MLOWN;
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EID: 0037395697
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: 10.1093/ajcn/77.4.967 Document Type: Article |
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Times cited : (153)
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References (0)
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