Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

Journal of the American College of Nutrition

Volumn 21, Issue 4, 2002, Pages 298-306

  Liu, Simin ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Coronary heart disease; Dietary carbohydrate; Dietary fat; Dietary glycemic index; Fiber; Obesity; Type 2 diabetes mellitus; Whole grains

Indexed keywords

CARBOHYDRATE DIET; CEREAL; CHRONIC DISEASE; CORONARY ARTERY DISEASE; DIABETES MELLITUS; DIETARY FIBER; GLUCOSE BLOOD LEVEL; HUMAN; INCIDENCE; INSULIN RESISTANCE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; REVIEW; RISK FACTOR; CARDIOVASCULAR RISK; DISEASE ASSOCIATION; FAT INTAKE; FOOD INTAKE; GRAIN; ISCHEMIC HEART DISEASE; PATHOGENESIS; WEIGHT GAIN;

BLOOD GLUCOSE; CEREALS; CHRONIC DISEASE; CORONARY DISEASE; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FIBER; HUMANS; INCIDENCE; INSULIN RESISTANCE; OBESITY; RISK FACTORS; DIABETES MELLITUS, NON-INSULIN-DEPENDENT; HUMAN; OBESITY IN DIABETES;

CARBOHYDRATE;

EID: 0036022529     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719227     Document Type: Article

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